219932 pork rice salad spicy tomato Recipes

tomato-vegetable juice cocktail (such as v8), tomato paste, diced tomatoes with green chile peppers (such as ro*tel), heavy cream

tomatoes, peeled and chopped, vegetable oil, bay leaf, shallots, chopped, leek, finely chopped, crushed garlic, chili flakes, crushed black pepper, chopped coriander, tomato paste, chicken or 3 cups vegetable stock, cornflour, light cream (to garnish )

tomatoes, boiling water, cider vinegar, apple juice, brown sugar, salt, ground black pepper, ground mustard, ground allspice, ground cumin, cayenne pepper, lemon, quartered and sliced thin

tomatoes, red, ripe canned, whole , no salt added, tblsp tomato puree, chicken stock, white onion, red onions, garlic cloves, tblsp olive oil, peppers , hot chilli red

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

tomatoes , don tsp drain, pinto beans or 1 (28 oz) can cannellini beans, drained, head escarole, roughly chopped or 1 large handful of ripped up spinach, shallots or 1 red onion, minced, garlic cloves, minced, brown sugar, sea salt, fresh cracked pepper, vegan vegetable broth, olive oil, crushed red pepper flakes, white bread or 1 sourdough baguette, sliced into 8 pieces with the crusts removed, garlic cloves, crushed, olive oil

tomatoes, halved, fresh cilantro leaves, garlic clove, crushed, extra-virgin olive oil, fresh orange juice, red pepper flakes, kosher salt and freshly ground black pepper, suggestion : tortilla chips

beef broth, pepper, celery salt, worcestershire sauce, hot pepper sauce , optional

tomatoes, dried ancho chilies, onions, chopped, celery rib, chopped, chopped seeded jalapeno pepper, sugar, worcestershire sauce, salt, pepper

pork tenderloin (about 1 lb.), salad oil, dijon mustard, dry white wine, fat-skimmed chicken broth, pitted prunes, evaporated low-fat milk, cornstarch, salt and pepper

tomatoes, quartered, yellow onion, coarsely chopped, cucumber, coarsely chopped, jalapeno, stemmed and seeded, flat leaf parsley, chopped, crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 tsp.), tomato paste, coarse salt

pork steak (about 3 steaks), diced tomatoes, onion, coarsely chopped, artichokes, quarters chopped, garlic cloves, put through press, oregano, vermouth, divided, salt (to taste) (optional), frozen spinach (optional), fresh mushrooms, sliced or 4 -6 oz canned mushroom slices, parmesan cheese

tomatoes, quartered, olive oil , as needed, sugar, salt, pepper, onion, diced, coriander, cumin, caraway seed, dried chilies (medium hot ), red pepper flakes, chicken stock, plain yogurt, garnish, tomatoes, garnish

a different rice dish, rice with roasted tomatoes, arroz a la mexicana ), veracruzan cooks are as fond as everyone else in mexico of this tomato-enriched version of basics pilaf-style rice. don tsp skip the rinsing , which really does improve the texture a lot., grain rice, uncooked, vegetable oil, ripe tomatoes , griddle-roasted and peeled, sized white onion, finely chopped, garlic cloves, coarsely chopped, chicken stock, salt, cilantro sprigs, leaves only

tomatoes, mozzarella fresh , 1 oz., olive oil, mccormick talian herb seasoning grinder, salt, pepper, banana pepper

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

tomato ketchup, white wine vinegar, worcestershire sauce, tabasco sauce, olive oil, salt & freshly ground black pepper

tomatoes, peeled and halved, extra-virgin olive oil, sliced vidalia onion, garlic cloves, thinly sliced, crushed red pepper, salt, minced basil, minced mint