191 pork pot roast pot Recipes
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lean pork roast or 3 lbs veal roast, seasoned with and14 Morelean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, minced, red pepper, diced, onion, diced, eggplant, peeled and diced, rinsed capers, pitted black olives, quartered, oregano, salt and pepper, chopped fresh parsley4 hour 15 min, 15 ingredients
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porcini mushrooms (dried , from gourmet shops and delis) and13 Moreporcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )11 min, 14 ingredients
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Easy Crock Pot Pork Roastpork shoulder roast, lipton onion soup mix and1 Morepork shoulder roast, lipton onion soup mix, whole cranberry sauce3 ingredients
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Crock Pot Creole Pork Roastpork loin roast , trimmed of fat (reserve trimmings) and11 Morepork loin roast , trimmed of fat (reserve trimmings), onion, thinly sliced, garlic cloves, minced (or pressed ), green bell pepper, chopped, bay leaf, black pepper, thyme, cayenne (or more to your taste ), crushed tomatoes, cornstarch, water, fresh parsley, chopped23 min, 12 ingredients
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Savory Crock Pot Pork Roast Italianopork loin roast, spaghetti sauce, seasoned diced tomatoes and2 Morepork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )8 hour 5 min, 5 ingredients
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Pork Roast W/ Apples Sage and Rosemary (Crock Pot)granny smith apples, cored and cut into wedges and8 Moregranny smith apples, cored and cut into wedges, lemon juice, boneless pork loin roast, salt, black pepper, olive oil, red onions, quartered, sage, fresh, fresh rosemary sprig4 hour 20 min, 9 ingredients
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Pork Pot Roast With Dried Figs and Herbsdry white wine (pinot grigio), dried calimyrna figs and11 Moredry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour49 min, 13 ingredients
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