400 pork pork pie Recipes

pork sausage, onion, chopped, frozen hash brown potatoes, ketchup, eggs, biscuit mix (i use bisquick or jiffy ), milk, sharp cheddar cheese, grated

boneless venison shoulder*, trimmed and cut into 1-inch pieces, pork shanks** (3 lb total), trimmed of any skin and excess fat, boned, and cut into 1-inch pieces, salt, black pepper, olive oil, onions, chopped, garlic cloves, finely chopped, water, head of garlic (2 inches in diameter), cloves separated and left unpeeled, yellow-fleshed potatoes such as yukon gold (about 4), heavy cream, whole milk, unsalted butter, cut into bits, salt, black pepper, cheese curds***, crumbled , or haloumi, coarsely grated (about 2 cups), egg, lightly beaten, onions, chopped, garlic cloves, finely chopped, olive oil, dry white wine, heavy cream, fresh rosemary, salt, black pepper, frozen corn

boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit), vegetable oil, seasoning salt, fresh coarse ground black pepper, stove top pork stuffing mix, apple pie filling , chop apples, shredded cheddar cheese, apple pie filling with cinnamon (kroger brand is surprisingly good), more fresh coarse ground black pepper

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

ground pork, onion, peeled and grated, kosher salt, freshly ground black pepper, chopped fresh sage, bread crumbs, discs prerolled , refrigerated pie dough (such as pillsbury), eggs, beaten

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

lean ground pork, ground cinnamon, onion, chopped, salt, stalk celery, chopped, bay leaf, water, baking potatoes, peeled and cubed, refrigerated pie crusts

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream

pie shells (i use pillsbury ), bacon, ground lean pork or 1 lb beef, roughly chopped cabbage, onion, chopped, sour cream, salt and pepper, american cheese

pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen

pork roast, diced tomatoes, mexicorn or 1 can whole kernel corn, cornmeal, eggs, milk, salsa, onion, broth (from roast ), garlic salt, chili powder, salt, pepper

pork sausage, chopped bell pepper, chopped onion, eggs, milk, original bisquick mix, pepper, shredded cheddar cheese, shredded hash brown potatoes

pork sausage, biscuit mix, sliced onions, tomato soup (condensed ), milk, water, water

pastry for double-crust pie (9 inches), ground pork, onion, chopped, chopped celery, garlic clove, minced, potatoes, peeled and shredded, water, minced fresh sage or 1 tsp rubbed sage, salt, ground cinnamon, ground savory, bay leaf, king arthur unbleached all-purpose flour, cold water, egg, lightly beaten, water

ground pork, ground beef, pork sausage, onion, diced, potatoes, cubed, poultry seasoning, salt and pepper, pie crusts

ground pork, onion, chopped fine, salt, pepper, cinnamon, allspice, uncooked double crust pie crusts, potatoes , mashed like you would make them for dinner

all-purpose flour, salt, black pepper, pork loin chops, 1 inch thick (about 3 lb total ), vegetable oil, apple pie filling, water

double crust pie crust, potatoes, peeled, ground pork, minced garlic, chopped onion, beef broth, ginger, nutmeg