8 pork pineapple pie Recipes

boneless pork chop, per person, red onion, per person, green bell pepper, per person, canned pineapple, 2 slices per person (best in heavy syrup), teriyaki sauce, per person, margarine or 1 tbsp butter, per person, salt and pepper

boneless pork top loin (single loin), salt, black pepper, pineapple preserves (or pie filling), coarse grain mustard or 2 tbsp ground mustard, dried mint or 1/4 tsp basil, crushed, pineapple chunks in juice, drained

pork , cut into sort of 2x2x2 pieces (i.e fillet, loin, leg etc), soy sauce, dry sherry, sesame oil, cornflour, water, soy sauce, brown sugar, rice vinegar, tomato sauce or 1 tbsp ketchup, worcestershire sauce, ground chili powder, water, extra, minced garlic, red onion, chopped, baby corn, chopped, red capsicums , diced largely (i find red capsicum is the nicest), zucchini, chopped, fresh pineapple, chopped (depending on size and how much pineapple you like in your sweet and sour), dried coriander (optional) or 1/2 bunch fresh coriander, chopped (optional), pepper, steamed rice

beef broth, chopped onion, chopped dried apricots, raisins, whole-berry cranberry sauce, undrained crushed pineapple, curry powder, ground cinnamon, cornstarch, water, cubed cooked pork, chopped pecans, salt, pastry for double-crust pie (9 inches), milk and sugar

pork chops, salt, pepper, cherry pie filling, pineapple tidbits, drained, teriyaki marinade, water, cornstarch

sausage, pork & beans, tomato sauce or 1 cup ketchup, brown sugar, pineapple chunks, drained