101 pork pine nut Recipes

  • Pork Scalopine With Feta and Pine Nuts
    pork fillets (just over 171/2 oz) or 550 g pork schnitzel... and
    12 More
    pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)
    10 min, 13 ingredients
  • Pork With Pine Nut Orzo And Strawberry Spinach Sal...
    orzo pasta, balsamic vinegar, strawberries quartered and
    9 More
    orzo pasta, balsamic vinegar, strawberries quartered, basil leaves torn, baby spinach leaves, olive oil, prosciutto, pork chops or thin pork tenderloin, tblsp butter, a pinch of cinnamon, a pinch of nutmeg, pines nuts toasted
    35 min, 12 ingredients
  • Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
    boneless pork loin, cut into 1-inch cubes, kosher salt and
    5 More
    boneless pork loin, cut into 1-inch cubes, kosher salt, dried currants, pine nuts, extra-virgin olive oil, garlic cloves, minced, arugula
    7 ingredients
  • Pink Sauce With Sausage and Pine Nuts over Penne
    penne pasta , barilla brand, pork sausage and
    11 More
    penne pasta , barilla brand, pork sausage, garlic cloves, chopped, olive oil, pine nuts, toasted (directions below ), tomato sauce, red bell peppers , roasted and chopped, tomatoes, diced, dry red wine, sun-dried tomato, chopped (about 9 pieces), light cream, salt and pepper, to taste, fresh basil, chopped (only use fresh !!!)
    1 hour , 13 ingredients
  • Pork Chops With Plum Sauce
    pork chops, olive oil, fresh plums, port wine and
    4 More
    pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)
    30 min, 8 ingredients
  • Grilled Pork & Peaches
    pork chops, thick cut about 8 oz. each, salt , to taste and
    6 More
    pork chops, thick cut about 8 oz. each, salt , to taste, pepper , to taste, peaches, firm, halved and pitted, pine nuts, toasted, red onion, small and thinly sliced, blue cheese, crumbled, balsamic vinegar
    25 min, 8 ingredients
  • Pork Tenderloin Risotto Bake
    extra virgin olive oil, onion, chopped and
    15 More
    extra virgin olive oil, onion, chopped, garlic cloves, minced, mixed mushrooms, sliced, salt, ground black pepper, arborio rice, chicken stock, white wine, frozen peas, parmesan cheese, pork tenderloin, 1-1/2 lb total, dried rosemary, crumbled, fresh breadcrumbs, pine nuts, toasted, fresh parsley, chopped, butter, melted
    45 min, 17 ingredients
  • Italian Roasted Pork Tenderloin
    pork tenderloin, olive oil, kosher salt and
    4 More
    pork tenderloin, olive oil, kosher salt, fennel seed (crushed ), fresh ground black pepper, fresh garlic cloves, minced, pine nuts (optional)
    1 hour 20 min, 7 ingredients
  • Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes
    pork loin steaks, thick white bread , torn into pieces and
    8 More
    pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve
    20 min, 10 ingredients
  • Pork Meatballs and Spinach Pasta Pork Meatballs and Spinach Pasta
    ground pork, pine nuts, ground cinnamon, salt and
    5 More
    ground pork, pine nuts, ground cinnamon, salt, ground black pepper, frozen chopped spinach, thawed and drained, penne pasta, olive oil, grated parmesan cheese
    45 min, 9 ingredients
  • Pork With Pine Kernels Pork With Pine Kernels
    pork fillets (tenderloin), flour, salt and pepper and
    6 More
    pork fillets (tenderloin), flour, salt and pepper, chopped flat leaf parsley (a good handful), olive oil, pine nuts ( ), grated lemon , zest of, lemon , juice of, clear honey
    20 min, 9 ingredients
  • Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
    chopped raisins, chopped pine nuts, garlic cloves, minced and
    7 More
    chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water
    10 ingredients
  • Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop (Emeril Lagasse) Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop (Emeril Lagasse)
    roasted pumpkin seeds, shelled and
    29 More
    roasted pumpkin seeds, shelled, roasted pistachio seeds, shelled, roasted pine nuts, bread crumbs, olive oil, plus 4 tbsp for sauteing, essence , recipe follows, double cut pork chops, melted chocolate, julienned sweet potato, chopped green onions, red peppers, diced, yellow peppers, diced, essence, olive oil, roasted poblanos, peeled, seeded, and chopped, roasted onions, peeled and chopped, minced shallots, minced garlic, essence , recipe follows, chicken stock, melted semisweet chocolate, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 55 min, 30 ingredients
  • Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller) Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller)
    diced red potatoes, chopped onion, chopped celery and
    14 More
    diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar
    6 hour 20 min, 17 ingredients
  • Neopolitan Meatballs With Raisins And Pine Nuts Neopolitan Meatballs With Raisins And Pine Nuts
    qt favorite tomato sauce and
    10 More
    qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying
    30 min, 11 ingredients
  • Pork Cutlets with Apple Slaw Pork Cutlets with Apple Slaw
    pork tenderloin (1 lb), all-purpose flour, eggs and
    12 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad
    15 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top