291078 pork pears pear brandy cream sauce Recipes

king arthur unbleached all-purpose flour, divided, salt, pepper, bone-in pork loin chops (1 inch thick), trimmed, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, beef broth, dried rosemary, crushed, half-and-half cream, sour cream, dijon mustard

boneless center cut pork chops (1/2 inch thick ), salt, pepper, reduced-sodium fat-free chicken broth, dijon mustard, fat-free evaporated milk

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

poblano chile peppers, ground pork, olive oil, onion, chopped, garlic clove, minced, ground cumin, ground cinnamon, ground red pepper, tomatoes, chopped, apple, chopped, raisins, diced almonds, toasted, cider vinegar, salt, tomato sauce, sugar, salt, dried crushed red pepper, walnut cream sauce, garnish: cinnamon sticks

pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste

vegetable oil, pork tenderloin, unsalted butter, chopped onions, chopped shallots, dry white wine, chicken stock, beef stock, whipping cream, fresh lime juice

boneless pork loin chops (5 oz each), vegetable oil, water, brown sugar, chopped onion, ketchup, beef bouillon granules, minced garlic, king arthur unbleached all-purpose flour, cold water, sour cream

boneless center-cut pork loin chops (1/2 inch thick ), salt, coarsely ground pepper, fat-free , reduced-sodium chicken broth, dijon mustard, fat-free half-and-half or fat-free evaporated milk

boneless center cut pork loin chops 1/2 inch thick ., salt, coursely ground pepper, chicken broth, dijon mustard, half-and-half or evaporated milk

cube beef bullion, brown sugar, brown sugar, chopped onion, flour, ketchup, minced garlic, porkchops, sour cream

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar

pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper

butter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard