48004 pork pear mashed kumara Recipes
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pork fillets and14 Morepork fillets, red chilies, finely chopped (add as few or as many seeds as you like), pear juice, balsamic vinegar, instant chicken bouillon granules, cornflour, pepper, pears, vegetable oil, kumara, roughly chopped (sweet potato), carrots, roughly chopped, butter, cream, fresh sage, finely chopped or 1 tsp dried sage, pepper45 min, 15 ingredients
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pork chops or 4 pork steaks, oil or 1 tbsp shortening and10 Morepork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water1 hour , 12 ingredients
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Corn and Kumara Cakesmashed kumara, canned corn kernels, drained and6 Moremashed kumara, canned corn kernels, drained, egg, lightly beaten, parsley, chopped, chives, chopped, flour , for dusting, olive oil, tomato , sauce to serve21 min, 8 ingredients
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Pork & Pear Spinach Saladfresh spinach leaves and11 Morefresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste30 min, 12 ingredients
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Pork Pear Casserolelean pork, cut into 1 inch cubes, salad oil, water and15 Morelean pork, cut into 1 inch cubes, salad oil, water, vinegar, soy sauce, tiger sauce, garlic, salt, pepper, green pepper, red onion, stalk celery, water chestnuts, cornstarch, sugar, lemon juice, fresh bartlett pears, hot cooked or steamed rice6 min, 18 ingredients
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Grilled Pork/Pear Salad W/Creamy Apple Dressingpork loin chops, 3/4-inch thick, olive oil and14 Morepork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper35 min, 16 ingredients
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Knuckle of pork with mashed swedes (Flasklagg med rotmos)pork knuckle, with bone (salted if available) and10 Morepork knuckle, with bone (salted if available), bouquet garni (a little thyme, laurel and parsley), white peppercorns, salt (if using un ed meat), swedes, potato, carrot, salt, pepper, butter, strong mustard (e.g. dijon or colman)3 hour , 11 ingredients
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Kumara and Gruyere Wedgeskumara, cooked and mashed and10 Morekumara, cooked and mashed, gruyere cheese, cut into 1cm cubes, self-raising flour , sifted, butter (plus extra for greasing ), chopped fresh chives, eggs, broken into separate bowls and lightly beaten, milk (approximately ), coriander seeds, cumin seeds, crushed dried chili, chopped cashews55 min, 11 ingredients
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Pork and Vegetables - Crock Pot Stylepork fillet, diced, olive oil, onions, finely sliced and12 Morepork fillet, diced, olive oil, onions, finely sliced, red pepper, finely sliced, kumara, peeled and cubed, potatoes, peeled and thickly sliced, curry powder, olive oil, extra (optional), beef stock, italian tomatoes, lemon , juice of, mint flavoured peas, flour, cream, parsley, finely chopped5 hour 10 min, 15 ingredients
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Pork and Kumra (Sweet Potato) Saladkumara (coarsely ), vegetable oil and10 Morekumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )40 min, 12 ingredients
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Saucepork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients
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Kumara / Sweet Potato Bunsmashed sweet potatoes, milk, self-rising flour, cinnamon and1 Moremashed sweet potatoes, milk, self-rising flour, cinnamon, lemon juice45 min, 5 ingredients
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