123608 pork parsley pesto mayonnaise Recipes

flat leaf parsley, leaves (no stalks), garlic cloves, crushed, parmesan cheese, freshly grated, pine nuts, extra virgin olive oil, salt

chopped grilled chicken breast, freshly baked french bread, leaf arugula, chopped, plum tomato, sliced and cut in half, basil pesto, mayonnaise, krafts parmesan cheese or 1 -2 tbsp romano cheese or 1 -2 tbsp asiago cheese, grated, dried oregano (optional), dried sweet basil leaves (optional), parsley (optional), olive oil (optional), garlic clove, crushed (optional), salt (optional)

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

mayonnaise, jarred pesto sauce, sourdough bread , slices, fontina cheese , slices, roasted red peppers, drained and chopped, cheddar cheese

italian parsley , packed, fresh basil leaf , packed, toasted walnuts, parmesan cheese, grated, garlic clove, low sodium chicken broth, olive oil, olive oil

white rice, water, vegetable oil, garlic, minced, extra virgin olive oil, mexican chorizo sausage, yellow onion, minced, cannellini beans, rinsed and drained, fresh lemon juice, salt and pepper, cayenne (use more or none depending on spice preference), fresh parsley leaves , about 1 1/2 cups

fresh parsley, olive oil, lemon juice, salt, black pepper, salmon steaks

salt, spaghetti, garlic cloves, chopped (or grated ), flat leaf parsley, extra virgin olive oil, plus 3 tbsp, divided, ground black pepper, pine nuts or 1/4 cup sliced almonds, dry breadcrumbs, lemon , zest and juice of, grated pecorino cheese, tomatoes, seeded and chopped

parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt

spaghetti, fresh parsley sprigs, blanched almonds, garlic cloves, minced, grated parmesan cheese, butter, melted, salt and pepper to taste

ground cooked pork, chopped celery, mayonnaise, chopped onion, sweet pickle relish, prepared mustard, pepper to taste, white bread

whole red snapper, cleaned and separated into fillets, salt, freshly ground black pepper, mayonnaise, chopped parsley, chopped basil, olive oil, chili sauce

pork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices

asparagus spears, mayonnaise, pesto sauce, sourdough bread, toasted, turkey , thin slices, tomato, sliced (1/4-inch-thick ), swiss cheese , slices, ground black pepper

rotini pasta , cooked according to package directions, drained, vegetable oil, cubed cooked chicken breasts, celery ribs, chopped, chopped green onion , including some tender green tops, hard-boiled eggs, quartered, mayonnaise, basil pesto (homemade or purchased), fresh lemon juice, salt

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

silken tofu, drained and cubed, bottled basil pesto, white wine vinegar