29989 pork medallions saskatoon rhubarb Recipes
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boneless pork chops or 1 (8 oz) pork tenderloin, flour and6 Moreboneless pork chops or 1 (8 oz) pork tenderloin, flour, salt and pepper, ground ginger, grated nutmeg, clarified butter (see notes in description), firm granny smith apple, peeled, cored and thinly sliced, hard apple cider or 1/2 cup non-alcoholic sparkling apple cider20 min, 8 ingredients
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Pork Medallions in Caribbean Nut Saucegarlic, minced, gingerroot, chopped, cumin seeds and13 Moregarlic, minced, gingerroot, chopped, cumin seeds, red curry paste, crushed red pepper flakes, unsalted peanuts, water, pork tenderloin, trimmed, soy sauce, water, divided, red onions, thinly sliced, coconut milk, salt, black pepper, hot cooked long-grain rice30 min, 16 ingredients
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Pork Medallions With Cherry Port Saucetable salt, ground black pepper, pork tenderloin and7 Moretable salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper17 min, 10 ingredients
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Grilled Pork With Warm Cranberry Dressing and Pistachiospork medallions, olive oil, sea salt, ground black pepper and6 Morepork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries25 min, 10 ingredients
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Pork Medallions With Apricot-Orange Sauceolive oil, divided and10 Moreolive oil, divided, pork tenderloin, cut into 8 (1-inch-thick ), salt, black pepper, sliced onion, dried apricot, sliced, reduced-sodium fat-free chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley30 min, 11 ingredients
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Pork Medallions With Cider Saucevegetable oil, pork tenderloin, trimmed, apple cider and3 Morevegetable oil, pork tenderloin, trimmed, apple cider, dry white wine, apple cider vinegar, salt & pepper30 min, 6 ingredients
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Pork Medallions With Mangos and Amarettomangoes, pork tenderloin, flour, salt, pepper, butter and7 Moremangoes, pork tenderloin, flour, salt, pepper, butter, chopped shallot, dry white wine, amaretto, cognac, beef stock (i use chicken), butter, heavy cream35 min, 13 ingredients
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Cinnamon Pineapple Pork Medallionspork tenderloin , cut into 8 crosswise pieces, kosher salt and8 Morepork tenderloin , cut into 8 crosswise pieces, kosher salt, butter, divided, red bell pepper , cut into julienne strips, pineapple chunks in juice, undrained, dry white wine, peeled finely chopped fresh gingerroot, chopped fresh jalapeno pepper, cinnamon, chopped fresh cilantro30 min, 10 ingredients
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Cranberry Pork Medallionspork tenderloin , cut into 1/2 inch slices, vegetable oil and8 Morepork tenderloin , cut into 1/2 inch slices, vegetable oil, onion, finely chopped, garlic, finely chopped, sugar, apple juice, cranberry juice, fresh cranberries or 1/2 cup frozen cranberries, dijon mustard, crushed rosemary22 min, 10 ingredients
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Elegant Pork Medallions in Stilton Cider Saucepork tenderloin, cut into inch thick rounds, flour, butter and7 Morepork tenderloin, cut into inch thick rounds, flour, butter, onion, finely diced, stilton cheese, crumbled, table cream, cider, fresh rosemary leaves, chopped, chicken stock, salt and pepper, to taste1 hour 15 min, 10 ingredients
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Singapore Sweet and Sour Porkpork medallions, salt, baking soda, water, egg, beaten and14 Morepork medallions, salt, baking soda, water, egg, beaten, cornstarch, vegetable oil, green bell pepper, chopped, red chili pepper, chopped, crushed pineapple, onion, chopped, tomato, chopped, white sugar, salt, cornstarch, white vinegar, ketchup, plum sauce, water45 min, 19 ingredients
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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsapork tenderloin, olive oil, white balsamic vinegar and11 Morepork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper3 hour 20 min, 14 ingredients
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Glazed Pork Medallionspork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and6 Morepork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter20 min, 10 ingredients
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Apricot-Glazed Pork Medallions (Robin Miller)pork tenderloin , cut crosswise into 1/2-inch thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger25 min, 7 ingredients
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Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillaspork loin cut into 36 (1/2-inch) thick medallions and26 Morepork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil3 hour 35 min, 27 ingredients
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