38 pork medallions rosemary Recipes

  • Pork Medallions with Double-Apple Sauce
    apple cider and
    8 More
    apple cider, granny smith apples, peeled and each cut into 8 wedges (about 14 oz), pork tenderloin, trimmed and cut crosswise into 8 (1/2-inch-thick) slices, salt, black pepper, half-and-half, dried rosemary, crushed, chopped fresh parsley (optional)
    30 min, 9 ingredients
  • Pork Medallions With Balsamic-Honey Glaze
    garlic cloves, finely chopped and
    8 More
    garlic cloves, finely chopped, chopped fresh rosemary , plus rosemary branches for garnish, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil, for searing
    20 min, 9 ingredients
  • Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)
    pork tenderloin (thick ), sliced mushrooms, heavy cream and
    6 More
    pork tenderloin (thick ), sliced mushrooms, heavy cream, red onion, sliced very finely, garlic clove, minced, chopped fresh rosemary, salt and pepper, to taste, olive oil, butter
    15 min, 9 ingredients
  • Medallions of Pork With Maple Balsamic Sauce
    pork tenderloin, olive oil, garlic cloves, minced and
    9 More
    pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter
    35 min, 12 ingredients
  • Orange Rosemary  Grilled Pork Tenderloin
    pork tenderloin , cut into medallions, oranges , juice of and
    5 More
    pork tenderloin , cut into medallions, oranges , juice of, olive oil, rosemary, fresh and minced, onion, minced, garlic clove, minced, red pepper flakes
    4 hour 15 min, 7 ingredients
  • French Onion Pork Tenderloin Medallions
    pork tenderloin, chopped fresh rosemary, salt, pepper and
    6 More
    pork tenderloin, chopped fresh rosemary, salt, pepper, canola oil, onions, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, beef stock, worcestershire sauce
    35 min, 10 ingredients
  • Pork Tenderloin Medallions and Balsamic Reduction
    olive oil, minced shallots, garlic clove, minced and
    8 More
    olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper
    11 ingredients
  • Pork Medallions With Cherry Port Sauce Pork Medallions With Cherry Port Sauce
    table salt, ground black pepper, pork tenderloin and
    7 More
    table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper
    17 min, 10 ingredients
  • Elegant Pork Medallions in Stilton Cider Sauce Elegant Pork Medallions in Stilton Cider Sauce
    pork tenderloin, cut into inch thick rounds, flour, butter and
    7 More
    pork tenderloin, cut into inch thick rounds, flour, butter, onion, finely diced, stilton cheese, crumbled, table cream, cider, fresh rosemary leaves, chopped, chicken stock, salt and pepper, to taste
    1 hour 15 min, 10 ingredients
  • Pork Tenderloin With Kalamata and Rosemary Pork Tenderloin With Kalamata and Rosemary
    pork tenderloin , sliced into medallions and
    10 More
    pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    40 min, 11 ingredients
  • Raspberry Rosemary Sauce on Pork Medallions Raspberry Rosemary Sauce on Pork Medallions
    vegetable oil, divided, onion, finely chopped and
    15 More
    vegetable oil, divided, onion, finely chopped, carrot, finely chopped, orange zest, garlic clove, minced, dried rosemary, crushed, dried thyme, crushed, bay leaf, raspberries, divided, fresh orange juice, white wine, chicken stock, boneless center cut pork chops, flour, salt (optional), pepper (optional), green onion top, for garnish
    45 min, 17 ingredients
  • Pork Tenderloin Medallions With Port and Dried Cherry Sauce Pork Tenderloin Medallions With Port and Dried Cherry Sauce
    pork tenderloin, salt and black pepper, vegetable oil and
    5 More
    pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter
    17 min, 8 ingredients
  • Kalamata Pork Tenderloin With Rosemary Kalamata Pork Tenderloin With Rosemary
    pork tenderloin , medallions, all-purpose flour, salt and
    8 More
    pork tenderloin , medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    20 min, 11 ingredients
  • French Onion Pork Tenderloin Medallions French Onion Pork Tenderloin Medallions
    pork tenderloin (about 450g/16oz), chopped fresh rosemary and
    7 More
    pork tenderloin (about 450g/16oz), chopped fresh rosemary, salt and pepper, vegetable oil, onions, thinly sliced, red pepper, thinly sliced, garlic cloves, finely chopped, beef stock, worcestershire sauce
    30 min, 9 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali) Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali)
    boneless boar or pork loin roast, garlic, rosemary and
    8 More
    boneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup
    1 hour 35 min, 11 ingredients




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