50 pork medallions olive sauce Recipes

  • Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts
    chopped shallots, scotch whisky or bourbon and
    11 More
    chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter
    13 ingredients
  • Medallions of Pork with Dried Cherry Sauce
    pork loin chops with bone , trimmed of excess fat (about ... and
    4 More
    pork loin chops with bone , trimmed of excess fat (about 1 inch thick), olive oil, canned low-salt chicken broth, dried cherries (about 2 oz), balsamic vinegar
    5 ingredients
  • Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce
    garlic cloves, fresh parsley leaves and
    8 More
    garlic cloves, fresh parsley leaves, pepper (fresh ground ), dried red pepper flakes, olive oil, white vinegar, water, salt , to taste, pork tenderloin, bacon
    17 min, 10 ingredients
  • Cuban Surf and Turf
    chicken stock, rice, uncooked, ground cumin and
    11 More
    chicken stock, rice, uncooked, ground cumin, sweet paprika (hungarian-style), extra virgin olive oil, cayenne pepper, limes , juice and zest of, orange , juice and zest of, trimmed pork tenderloin , cut into 20 1-inch medallions, shrimp, peeled, deveined and butterflied, hot sauce, chopped fresh cilantro, chopped pineapple (fresh preferred , but canned can be used), green onions , both green and white parts chopped
    40 min, 14 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Pork Tenderloin Medallions With Marsala Sauce and Pasta Pork Tenderloin Medallions With Marsala Sauce and Pasta
    salt, pappardelle pasta or 1 lb fettuccine and
    11 More
    salt, pappardelle pasta or 1 lb fettuccine, pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.), black pepper, all-purpose flour, all-purpose flour, extra-virgin olive oil, butter, cremini mushroom, thinly sliced, garlic cloves, finely chopped, marsala, chicken stock, fresh flat-leaf parsley, finely chopped
    45 min, 13 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce
    pork tenderloin trimmed, salt divided and
    7 More
    pork tenderloin trimmed, salt divided, black pepper divided, olive oil divided, garlic minced, dry white wine (for non-alcoholic sub low-sodium chicken broth), low-sodium chicken broth, lemon juice from lemon and grated zest, fresh parsley chopped
    9 ingredients




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