16 pork love Recipes

pork sausage, chopped onion, garlic (more if you wish) minced or through a press is best, fresh minced thyme, fresh minced rosemary, flour, milk. (you can use 2% and it s just as good), serrano pepper minced, salt and pepper to taste (add this at the end and do not over )

leftover pork ribs , whatever amount you have on hand, fresh green tomatoes , banana peppers, onion, parsley coarsely chopped, orzo, salt and pepper to taste, powdered cinnamon stick, olive oil

white beans, pork meat ( boston butt or neck ) , diced 1 inch x 1 inch, extra virgin olive oil, fresh butter, onions , cutt into quarters, fistful finely chopped celery stalks, garlic , finely sliced, laurel leaves, hot chili ( optional ), salt and pepper to taste, love and passion for cooking

whole slabs pork baby back ribs, light brown sugar , tightly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning, old bay seasoning, rubbed thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic, chopped

bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water

mug ( coffee ) flour ( all purpose ), mug milk, mug water, butter or pork lard, eggs, bread crumbs ( powdered ), premium feta cheese , crumbed with a fork, fistful ( not handful ) fresh finely-chopped srearmint ( or 2 tbsp dry ), anise seeds, love and passion for cooking

apples , i used macintosh, onion, very thinly sliced, maple syrup, cinnamon, nutmeg (just a sprinkle)

pork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)

pork and beans, worcestershire sauce, chili powder, dark molasses, bottled chili sauce, white vinegar, brown sugar

tomatillos, garlic, peeled, anaheim chile peppers, jalapeno peppers, yellow onion, peeled and quartered, olive oil , plus more if needed, salt, fresh cilantro, freshly ground black pepper, cayenne, ground coriander, ground cumin, garlic powder, dry mustard, dried oregano, paprika, dried thyme, salt and freshly ground black pepper, pork butt, pork belly, vegetable oil, garlic, peeled, anaheim chile peppers, chopped, jalapeno peppers, chopped, yellow onion, peeled and quartered, mexican beer (preferably dark beer), vegetable oil , plus more as needed, ground chorizo, corn tortillas , at least 16, head napa cabbage, very thinly sliced, cotija cheese, crumbled, fresh cilantro leaves, chopped, limes, quartered, special equipment : pressure cooker

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

spaghetti (you can use other types ), evaporated milk, american cheese, salt & pepper, pork and beans

ground beef, ground pork, tomatoes, drained (i like muir glenn organic), sauerkraut, drained and juices reserved, yellow onion, diced, green bell pepper, diced, eggs, kosher salt , to taste, fresh pepper , to taste, breadcrumbs (approximately ), ketchup

flour tortillas, mexican blend cheese, shredded, pinto beans, drained and rinsed, black beans, drained and rinsed, corn, frozen (canned if fine ), chunky salsa (i love hot, but use your favorite brand and heat level), cooked rice (white or yellow rice), green pepper, fine chopped, scallions, diced fine (white and green parts ), minced garlic, fresh cilantro, fine diced, olive oil, salt, pepper, cooked chicken, diced fine (pork or shrimp would work just as well), olive, beans (garbanzo, kidney, butter, etc), jalapeno, minced fine, sour cream