658 pork loin wine Recipes
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pork loin , bone-in rib end, pepper, vegetable oil and11 Morepork loin , bone-in rib end, pepper, vegetable oil, onions, chopped fine or sliced, cumin or 1 tsp caraway seed, chicken stock (or 1 cup stock & 1 cup white wine), tomato paste, cider vinegar, garlic cloves, minced, bay leaves, salt, cornstarch, water, fresh parsley, minced (optional)6 hour 30 min, 15 ingredients
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pork loin, prawns or 12 -18 shrimp, raw, oil and10 Morepork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped46 min, 13 ingredients
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pork loin chops with bone , preferred. size really doesn ... and10 Morepork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste55 min, 11 ingredients
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pork loin roast, carrots, sliced, onion, diced and12 Morepork loin roast, carrots, sliced, onion, diced, eggplant, peeled and diced, tomato sauce (home made or your favorite), garlic cloves, minced, good white wine, sugar, coarse salt, pepper, garlic powder, dried onion flakes, bay leaves, fresh basil3 hour 15 min, 15 ingredients
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boneless pork loin , trimmed of any skin and excess fat and9 Moreboneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine1 hour 10 min, 10 ingredients
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pork loin or 1 1/2 lbs lean boneless pork and10 Morepork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)45 min, 11 ingredients
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salt, divided, freshly ground pepper and9 Moresalt, divided, freshly ground pepper, rib bone-in pork loin roast , chine bone removed, minced fresh rosemary, minced fresh thyme, divided, sweet onions (about 2 lb.), cut into 1/2-inch-thick rings, olive oil, freshly ground pepper, white wine vinegar, light brown sugar, toasted pumpkin seeds11 ingredients
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Pork Chops, Brussels Style
pork loin chops (1 inch thick, 2 lb total ) and12 Morepork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish45 min, 13 ingredients -
Pork Tenderloin With Plum Sauce
pork loin, sherry wine (optional), soy sauce, brown sugar and7 Morepork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar2 hour 10 min, 11 ingredients -
Pork Chops with Caraway Cabbage
pork loin chops (3/4 inch thick ), canola oil, pepper and7 Morepork loin chops (3/4 inch thick ), canola oil, pepper, chopped onion, butter, shredded cabbage, garlic cloves, minced, red wine vinegar, caraway seeds, salt20 min, 10 ingredients -
Pork Chops With Orange and Marsala
pork loin chops, each about 1 inch thick, olive oil and5 Morepork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)30 min, 7 ingredients -
Pork Roast With Coffee-Orange Gravy
pork loin, onions, peeled and sliced, olive oil and10 Morepork loin, onions, peeled and sliced, olive oil, garlic salt, thyme, rosemary, orange zest, dry mustard, ground ginger, coffee flavored wine (or more ), cornstarch, cold water, orange juice1 hour 35 min, 13 ingredients -
Pork Loin Roast With Huckleberry Sauce
pork tenderloin, olive oil, divided, rosemary, thyme, sage and6 Morepork tenderloin, olive oil, divided, rosemary, thyme, sage, kosher salt, fresh ground pepper, frozen blueberries, sugar, raspberry vinegar , may substitute red vinegar, white wine30 min, 11 ingredients -
Pork chops with prosciutto and apricots
pork loin chops, about 1 inch thick, salt, pepper and5 Morepork loin chops, about 1 inch thick, salt, pepper, prosciutto, dried apricots, olive oil, dry white wine, water45 min, 8 ingredients -
Pork With a Sun-Dried Tomato Butter & Olive, Onion Sauce
pork loin, cut in 1 3/4-inch slices, salt, pepper and10 Morepork loin, cut in 1 3/4-inch slices, salt, pepper, olive oil , to saute, butter, fresh rosemary, pureed sun-dried tomatoes, onion, diced fine, sliced black olives, minced garlic, white wine, salt, ground black pepper20 min, 13 ingredients -
Pork Medallions With a Blackberry Wine Sauce
olive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients -
Rumanian Marinated Loin Of Pork
pork loin roast , boned and rolled and16 Morepork loin roast , boned and rolled, salt & freshly ground black pepper, ground cumin, beef stock (or as needed) (optional), sour cream, cornstarch, watercress, dry white wine, wine vinegar, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, garlic, coarsely chopped, bay leaf, thyme, salt, peppercorns21 min, 17 ingredients -
Loin of Pork, Braised in Red Wine
boneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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