302 pork loin roast mustard Recipes

boneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

beer, dijon mustard, honey, olive oil, dried rosemary, chopped fresh garlic, onion, sliced, whipping cream , unwhippped, salt and pepper, boneless pork loin roast

brown sugar , packed, white sugar, fresh coarse ground black pepper, kosher salt or 1 tbsp salt, dry ginger powder, garlic powder, onion salt, mustard powder, cayenne pepper, cumin, paprika, dried thyme, crushed, pork loin roast, fresh garlic cloves (can use more or less ), olive oil

boneless pork loin roast (2 lb), whole-berry cranberry sauce, dijon mustard, brown sugar, lemon juice, cornstarch, cold water

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

montreal brand steak seasoning, all-purpose flour, butter, melted, dijon mustard, boneless pork loin roast, trimmed, fresh basil leaf, for garnish, tomatoes, for garnish

steak seasoning, all-purpose flour, butter, melted, dijon mustard, boneless pork loin roast, trimmed, garnishes: fresh basil leaves, cherry tomatoes

boneless pork loin roast, onion, chopped, celery, chopped, garlic clove, minced, vegetable oil, condensed tomato soup, undiluted, water, brown sugar, lemon juice, worcestershire sauce, dijon mustard, hot pepper sauce

boneless pork loin roast (4 to 5 lb), chopped onion, chopped celery, garlic clove, minced, canola oil, condensed tomato soup, undiluted, water, brown sugar, lemon juice, worcestershire sauce, dijon mustard, hot pepper sauce

boneless pork loin roast , about 3 to 4 lb, sweet onion, sliced, salt, pepper, garlic powder or 1 small garlic clove, finely minced, mango chutney or 1 (12 oz) jar peach chutney, brown sugar, grainy mustard, ground ginger, curry powder, cornstarch, cold water

boneless pork loin roast (3 lb), salt, pepper, vegetable oil, applesauce, dijon mustard, honey, fresh rosemary sprigs

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

coriander seeds, mustard seeds, juniper berries, whole black peppercorns, sugar, kosher salt, water, fresh thyme leaves, bay leaves, bone in pork loin roast, extra-virgin olive oil, freshly ground black pepper

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs

pork loin, seasoning salt, prepare honey dijon mustard, honey, half-and-half cream, kosher salt, pork roast drippings (strained and skimmed of fat), cornstarch

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce