71 pork loin and sauerkraut Recipes

salt pork slices, onions, sliced, several cloves garlic, coarsely chopped, sauerkraut, salt pork, freshly ground black pepper, champagne (white wine may be substituted), smoked pork loin , bratwurst, vaurenwurst, knockwurst, or frankfurters

bone-in pork loin chops (7 oz each), salt, pepper, canola oil, divided, onion, thinly sliced, garlic cloves, minced, petite diced tomatoes, undrained, sauerkraut, rinsed and well drained, brown sugar, caraway seeds

shredded sauerkraut, drained, caraway seeds, lean , boned center-cut loin pork chops (1 inch thick), sliced granny smith apple (2 medium), ground cinnamon

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

red potatoes, bacon strips, diced, bone-in pork loin chops (3/4 inch thick and 7 oz each), onion, chopped, sauerkraut, rinsed and well drained, stewed tomatoes, drained, caraway seeds, salt, pepper

water, salt, peppercorn, bay leaf, brown sugar, chopped garlic, fresh thyme leave, canadian-style pork loin, cleaned and trimmed (see tester s note), fresh sauerkraut (refrigerated in plastic bags in supermarkets), applesauce, caraway seed, diced red onion, granulated sugar, red wine vinegar

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

pork (boneless picnic or loin), chicken broth, bacon roughly diced, onions, sliced, salt, freshly ground black pepper, paprika, caraway seeds, sauerkraut, potato, finely grated, all-purpose flour, heavy cream, sugar

canola oil, boneless center-cut loin pork chops , cut into 1/2-inch slices, kosher salt, freshly ground black pepper, chopped golden delicious apple (about 1), sliced onion (about 1 medium), bay leaf, light beer, sauerkraut, rinsed and drained, low-fat smoked sausage, cut diagonally into 1/2-inch slices, chopped fresh parsley, prepared horseradish, whole-grain mustard