4 pork kabobs bourbon Recipes

bourbon, fresh lemon juice, garlic cloves, minced, olive oil, divided, chopped fresh rosemary, divided, boneless pork loin, cut into 1 1/2-inch cubes, bottled barbecue sauce, metal skewers, salt, freshly ground pepper, peaches, unpeeled and cut into 8 wedges each, green bell pepper , cut into 1 1/2-inch pieces

boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes