651 pork dried tomato olive onion Recipes

paprika, garlic powder, onion powder, dry mustard, salt, fresh ground black pepper, cayenne pepper, bone-in pork rib chops, about 1 inch thick , trimmed of excess fat or 8 pork loin, olive oil, hard alcoholic cider or 1 cup apple juice, dijon mustard or 1/4 cup creole mustard, worcestershire sauce, tomato paste, tabasco sauce or 1 -2 dash other hot pepper sauce, heavy cream

olive oil, onion, chopped, boneless center cut pork chop, cubed, lemon , juice of, fresh asparagus , cut on the diagonal, sugar snap pea, ends trimmed, tomato, seeded & chopped, dry white wine, divided , a nice italian pinot grigio is always good, dried ancho chile powder, smoked paprika, ground coriander, dry mustard, dried oregano, ground cumin, cayenne pepper, kosher salt, black pepper

pork chops, olive oil, shallot, minced, red wine, cream of mushroom soup, mushrooms, not drained, tomato sauce, water, garlic powder, dry onion soup mix, dried rosemary, dried sage

olive oil, divided, pork tenderloin, cut into small dice, onion, peeled and finely chopped, garlic cloves, peeled and minced, japanese eggplant, ends trimmed, cut into small dice, red bell pepper, seeded and cut into small dice, green bell pepper, seeded and cut into small dice, diced tomatoes, dried basil, divided, dried oregano, divided, dry red wine, low sodium chicken broth, water, salt, fresh ground black pepper, penne pasta (or other tube-shaped pasta), parsley, finely chopped, parmesan cheese, grated

leftover pork spareribs, extra virgin olive oil, onions, chopped, garlic cloves, crushed, italian sweet sausage, crushed tomatoes, dried oregano, sugar, parmesan cheese, dried parsley flakes, bay leaves, dried basil, tomato paste, red wine (lambrusco)

boneless pork leg, cubed, salt and pepper, olive oil, onion, chopped, garlic cloves, smashed, stalk celery, finely chopped, carrot, shredded, mushroom, sliced, crushed tomatoes, dry red wine or 1/3 cup beef broth, rosemary, crushed, dry basil, oregano leaves

onions, minced, garlic cloves, minced, tomato paste, extra-virgin olive oil, minced fresh oregano (or 2 tsp. dried ), red pepper flakes, diced tomatoes, drained, tomato puree, dry red wine, soy sauce, bay leaves, country-style boneless pork ribs, trimmed and cut into 1 1/2-inch chunks, salt, pepper, minced fresh parsley

pork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

olive oil, boneless pork shoulder, onion, diced, garlic, peeled & crushed, crushed red pepper flakes, ground cumin, ground coriander, chili powder, dried oregano, dried marjoram, cayenne pepper, crushed tomatoes , with juice, chicken broth, kidney beans, drained & rinsed, orzo pasta, cooked & drained, salt , to taste

pork loin, cut into 1 inch cubes, onions, 1 quartered and 1 diced, garlic cloves (3 peeled and smashed, 2 minced), thyme, salt , to taste, olive oil, oregano, diced tomatoes, dried chipotle powder, bay leaves, corn tortillas, canola oil for toasting tortilla, lettuce, shredded, light sour cream (optional), fresh tomato, diced (optional), cilantro, chopped (optional)

dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese

pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper

extra-virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloins, plain greek yogurt or whole-milk yogurt, chopped seeded tomato, chopped fresh dill, drained capers, chopped, garlic cloves, minced, tomato paste, red wine vinegar, diameter pita breads, red onion, halved, thinly sliced, arugula leaves

pork shoulder , cut into cubes, kielbasa , cut into 1/2 inch slices (or your favorite smoked sausage cut into slices), onions, chopped, garlic cloves, minced, cannellini beans, rinsed and drained, carrots, peeled and sliced into 1-inch pieces, chicken broth (or 1 3/4 cup water with 2 chicken bouillon cubes), tomato paste, fresh thyme or 1 tsp dried thyme, pepper, tomatoes, chopped or 1 cup halved cherry tomatoes, breadcrumbs, fresh parsley, chopped, parmesan cheese, shredded, olive oil

olive oil, pork shoulder, essence , recipe follows, chopped onions, peeled, seeded, and chopped plum tomatoes, minced garlic, crushed red pepper flakes, cumin, pork stock, fresh hominy, chopped fresh cilantro, salt and pepper, chiffonade green leaf lettuce, julienned radish, julienned onions, grated monterey jack cheese, chiffonade fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped

pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

olive oil, lean trimmed pork, cut into 1 inch cubes (dusted with flour, if you like), onion, chopped, garlic cloves (or more, if you like ), chopped fresh sage or 1 tbsp dried sage, pepper , to taste, dry white wine, unsalted chicken stock, allspice, canned chipotle chile, chopped (wear rubber gloves ), adobo sauce , from chipotles (personally, i use about 5 - 7, but we like our food very spicy), diced tomatoes , with juice (optional)