15 pork currant glaze Recipes

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt