87 pork creole onions Recipes

shrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar

vegetable oil, lean ground beef, ground pork, onion, finely chopped, chopped bell pepper, chopped celery, salt, cayenne pepper, black pepper, minced garlic, flour, water, green onion, sliced thin, flour, salt, baking powder, shortening, egg, milk, egg wash (1 egg beaten with 2 tbsp water), vegetable oil (for frying ), egg, minced garlic, fresh lemon juice, chopped fresh parsley, chopped green onions, vegetable oil, olive oil, cayenne, creole mustard, salt

dried red beans, chicken stock, water, olive oil, ham bone (or 3 pork chop bones with a little meat on them), red bell pepper, chopped, green bell pepper, chopped, sweet onion, chopped, garlic cloves, minced, creole seasoning (tony s), old bay seasoning, fresh ground black pepper, cayenne pepper, white pepper, bay leaves, fresh thyme, dried oregano, kosher salt

dijon mustard, mayonnaise, honey, mustard seeds, minced chives, tabasco sauce, pork shoulder, smoked bacon, garlic cloves, whole grain mustard, ground smoked paprika, liquid smoke, tabasco sauce, onion powder, dried oregano, kosher salt, shrimp, peeled and deveined, eggs, fresh breadcrumb, sourdough kaiser rolls, split, yellow onions (1/4-inch thick ), olive oil, salt, fresh ground black pepper

crabs, cleaned, fresh, broken into 4 parts each, with claws cracked (for lack of fresh crab, 1.5 lbs chicken or fish may be substituted), raw shrimp, cleaned and peeled (if only shrimp are used, use 5 lbs), oyster, raw drained (optional), whole canned tomatoes, okra, thinly sliced (optional), bacon , real pork, onion, chopped, peppercorns, crab boil , zatarain s, thyme, flour, garlic cloves

mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil

pork loin or butt, removed from the bone and diced, pork fat, veal, dry red wine, head garlic, peeled and minced, chopped green onions, minced fresh parsley, mustard seeds, salt, essence , recipe follows, ground black pepper, feet hog casings , optional, vegetable oil, for frying, polish honey sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, vegetable oil, sliced yellow onions, minced garlic, beef or chicken stock, honey, creole mustard , or other spicy whole grain mustard, apple cider vinegar

pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

creole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)

pork baby back ribs (2 racks), salt, black pepper, five-spice powder, sesame oil, ketchup, orange juice, molasses, mustard (creole or whole grain), garlic (minced ), yellow onion (chopped ), light brown sugar (packed), hot sauce (texas pete), worcestershire sauce, salt, cayenne powder, fresh ginger (grated ), black pepper

ground round beef, ground pork, vegetable oil, chopped onion, chopped green peppers, chopped celery, salt, essence, cayenne, black pepper, chopped garlic, flour, water, chopped green onions, flour, salt, baking powder, shortening, milk, oil for frying, recipe of creole tartar sauce, recipe follows* see below, egg, minced garlic, fresh lemon juice, chopped parsley, olive oil, cayenne, creole or whole-grain mustard, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, onions, sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, pork crackling (fried pork skins), green onion

dried orzo, unsalted butter, olive oil, andouille sausage , cut into 1/4-inch slices, boneless, skinless chicken breast, cut into 1/2-inch cubes and seasoned with 1/4 tsp creole seasoning, diced tasso ham, shredded pickeled pork or fully cooked smoked pork loin or butt, green bell pepper, seeded and cut into small dice, stalk celery, finely diced, green onions, thinly sliced, diced yellow onion, diced red onion, jalapeno, seeded and minced, bay leaf, seeded, diced, plum tomatoes, garlic puree, rock shrimp, unsalted chicken stock, worcestershire sauce, hot pepper sauce, crushed red pepper flakes, ground black pepper, ground white pepper, grated parmesan cheese, for garnish

ground veal, ground beef chuck, ground pork, chopped yellow onion, chopped garlic, chopped green onions or scallions (green part only), egg, fine dried bread crumbs, worcestershire sauce, salt, cayenne, garlic, peeled, bleached all-purpose flour, vegetable oil, sliced yellow onions, abita amber beer or other amber beer, water, chopped fresh parsley leaves, french bread, creole or whole grain mustard, mayonnaise, provolone cheese, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground veal, ground beef chuck, ground pork, chopped yellow onion, chopped garlic, chopped green onions or scallions (green part only), egg, fine dried bread crumbs, worcestershire sauce, salt, cayenne, garlic, peeled, bleached all-purpose flour, vegetable oil, sliced yellow onions, abita amber beer or other amber beer, water, chopped fresh parsley leaves, french bread, creole or whole grain mustard, mayonnaise, provolone cheese, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, onions, large,sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor -- not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, cracklings (fried pork skins), green onion

peeled, uncooked, medium-size fresh or frozen wild american shrimp, onion, finely chopped, green bell pepper, finely chopped, celery rib, finely chopped, diced smoked sausage, cubed pilgrim s pride boneless , skinless chicken thighs, crisco vegetable oil, uncooked mahatma extra long grain white rice, shredded smoked pork, beef broth, water, creole seasoning, bay leaf, garnish: green onion tops

dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, racks pork spare ribs , about 3 lb each, trimmed of fat, membranes removed from underside, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onion, syrup, dry red wine, fresh lemon juice, creole or other whole grain mustard, dark brown sugar, minced garlic, minced jalapeno, worcestershire sauce, hot red pepper sauce, salt, cayenne