33533 pork creole oamc make ahead Recipes

pork loin chops , 1/2 to 3/4 inch think, salt, pepper, onion , cut into thin slices, green pepper , cut 4 rings, uncooked instant rice, stewed tomatoes

pork loin chops, 3/4 inches thick,well-trimmed, cooking oil, chopped yellow onion, chopped green pepper, chopped celery, garlic, finely chopped, whole canned tomatoes, undrained, tomato paste, beef stock or 3 cups beef broth, sugar, bay leaf, ground oregano, salt, pepper, chopped parsley

pork steaks, diced green pepper, chopped onion, tomatoes, rice, salt, pepper, chili powder (to taste), water, oil (for frying )

pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season

pork rib chops, onion, chopped, green pepper, sliced, parsley, salt, pepper, garlic powder, stewed tomatoes, hot pepper sauce, worcestershire sauce

pork sausage links, cut into thirds, water, divided, chopped onion, chopped green pepper, garlic, minced, kidney beans, drained (8 cups), tomato sauce, sugar, bay leaves, crumbled, hot pepper sauce (or to taste)

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

boneless pork chops, honey, cider vinegar, ground ginger, garlic clove, minced, soy sauce, pepper

boneless lean pork, cubed, onions, chopped, flour, water , approximate, instant chicken bouillon granules, salt, pepper

boneless pork chops, apples, chopped, maple syrup, sliced onion, brown sugar, olive oil, salt, cinnamon, pepper, sage

pork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes

pork butt, cut into 1-inch cubes, pork liver , rinsed in cool water, water, chopped onions, minced garlic, chopped green bell peppers, chopped celery, salt, cayenne, ground black pepper, chopped parsley, chopped green onion tops, (green part only ), cooked medium-grain rice, diameter, casings , about 4 feet in length

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

makes about a dozen, ground pork, minced chives, soy sauce, dry white wine, minced peeled ginger, sesame oil, pot sticker or wonton wrapers, vegetable oil

pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.

pork butt, venison, casings, hog, fresh bay leaves, onion, paprika, habanero peppers, seeded, ground black pepper, garlic cloves, salt, curing salt (insta cure #1), dried thyme (twice as much if fresh thyme), red wine vinegar, fresh parsley, chopped, ice water, soy protein