7 pork cranberry maple sauce Recipes

  • Cranberry-Maple Pork Chops
    boneless pork loin chops (5 oz each), salt, pepper, butter and
    5 More
    boneless pork loin chops (5 oz each), salt, pepper, butter, whole-berry cranberry sauce, grape jelly, ketchup, soy sauce, maple syrup
    30 min, 9 ingredients
  • Grilled Pork Chops With Maple-Cranberry Glaze
    center-cut pork chops, about 3/4-inch thick, sugar and
    17 More
    center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper
    45 min, 19 ingredients
  • Pork Tenderloin Cutlets With Cranberry Maple Sauce Pork Tenderloin Cutlets With Cranberry Maple Sauce
    pork tenderloin , cut into 1/2 inch thick slices and
    8 More
    pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)
    25 min, 9 ingredients
  • Pork Tenderloin With Pear-Cranberry Sauce Pork Tenderloin With Pear-Cranberry Sauce
    butter, shallot, chopped fine and
    10 More
    butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper
    40 min, 12 ingredients
  • Grilled Pork Chops W/Apple-Cranberry Glaze Grilled Pork Chops W/Apple-Cranberry Glaze
    water, apple cider, kosher salt, sugar, cracked pepper and
    10 More
    water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper
    31 min, 15 ingredients




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