241 pork crackers Recipes

boneless pork chops (thin cut ), sliced cooked potatoes (drained ), sour cream, cream of mushroom soup (no water added), sliced mushrooms (drained ), crushed ritz crackers, butter

crushed saltine crackers, grated parmesan cheese, italian herb seasoning, garlic powder, butter, melted, pork chops

all-purpose flour, ground paprika, garlic powder, eggs, milk, saltine crackers, crushed, dry potato flakes, all-purpose flour, thick pork chops, salt and pepper to taste, vegetable oil for frying

center-cut boneless pork loin, eggs, buttermilk, garlic cloves, crushed, kosher salt & freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced

hickory chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic, garlic, minced, pork tenderloin, trimmed, salt, fresh ground black pepper, wasabi , to taste, mayonnaise, rice crackers, cilantro, to garnish

ground ham, ground pork, cracker crumbs, milk, eggs, lightly beaten, brown sugar, cider vinegar, water, dry mustard

pork chops, sleeve buttery crackers (such as keebler club crackers), crushed, greek seasoning (such as cavender s), ground black pepper, all-purpose flour, eggs, beaten, butter, lemon, cut into wedges

ground sirloin, boneless pork loin, cut into very small pieces, peanut oil, cayenne pepper (to taste), chopped onion, garlic, minced, ground cumin, tomato paste, salt to taste, paprika, chili powder, tomatoes, undrained, hot chili beans, drained, pinto beans, drained and rinsed, black beans, drained and rinsed, beer, garnish: grated cheddar cheese , minced scallion, sour cream, oyster crackers

ground pork (unseasoned), onion, chopped, seasoned salt, steak and burger seasoning, garlic cloves, fresh, minced, salt and pepper, cracker, crushed fine, eggs, barbecue sauce (sweet and zesty)

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

chayotes , cut in two lengthwise, water, salt, vegetable oil, extra lean ground beef or 1/2 lb pork, ham , lean, minced, salt, onion, minced, garlic clove, minced, dried oregano leaves, capers, tomato sauce, vinegar, breadcrumbs or 2 tbsp cracker crumbs, butter

kraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

center-cut boneless pork loin, eggs, buttermilk, garlic, crushed, kosher salt and freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

ground ham, ground pork, cracker crumb, crushed, onion, finely chopped, milk, egg, slightly beaten, pepper

crushed salted crackers (such as christie s premium plus ), garlic powder, onion powder, paprika, granulated sugar, pepper

cracker crumbs, eggs, ground ham, ground pork (jimmy dean), milk