51 pork chops with berry sauce Recipes

boneless rolled pork loin roast (3-1/2 lb), chopped green onions, butter, divided, orange juice, bay leaf, whole-berry cranberry sauce, chicken broth, chopped pecans, red wine vinegar, salt, pepper, sugar, apricot preserves

boneless pork loin roast (3 lb), potatoes, peeled and quartered, whole-berry cranberry sauce, apricot halves, drained, onion, quartered, chopped dried apricots, sugar, ground mustard, cayenne pepper

onion - chopped, bacon - cut into bite sized pieces, ground beef, brown sugar, ketchup, brown mustard, barbecue sauce - your favorite brand, molasses, salt, pepper, chili powder, chili beans (1 can), butter beans (1 can), pork and beans (1 can), baked beans (1 large can) - any flavor, cranberry sauce (1 can) - jellied or whole berry

boneless pork butt, trimmed but with some fat remaining (4 to 6 lb), achiote paste, garlic cloves, onion, coarsely chopped, allspice berries, cracked or 2 tsp allspice, ground, dried mexican oregano, toasted, cumin seed, toasted, cracked black pepper, bay leaves, worcestershire sauce, limes , juice of, orange , juice of, apple cider vinegar, habaneros, fresh, stems and seeds removed, vegetable oil, kosher salt, banana leaf

ground turkey or beef, ground pork, eggs, lightly beaten, crushed saltines (about 15 crackers), onion, finely chopped, salt, pepper, whole-berry cranberry sauce, condensed tomato soup, undiluted, prepared mustard

lean pork loin roast , trim off fat, salt and pepper, chopped onion, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, ground allspice

extra virgin olive oil, pork loin , tied, salt, black pepper, freshly ground, sweet onion, chopped, whole berry cranberry sauce, oranges , grated zest of, juice from, dried thyme leaves, beef broth

potatoes, peeled and cut into 1-inch chunks, boneless center cut pork loin roast, rolled and tied, whole berry cranberry sauce, apricot nectar, onion, chopped, coarsely chopped dried apricot, sugar, dry mustard, crushed red pepper flakes (optional)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish