10 pork chops parmesan sage crust Recipes

  • Parmesan and Sage-Crusted Pork Chops
    white bread , torn into pieces and
    9 More
    white bread , torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, freshly ground black pepper, all-purpose flour, prepared mustard, egg whites, boneless thin-cut pork loin chops, trimmed, canola oil
    10 ingredients
  • Garlic & Parmesan Crusted Pork Chops
    pork chops (1/2 inch thick , either bone in or boneless) and
    10 More
    pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )
    35 min, 11 ingredients
  • Pork With a Parmesan Crust
    pork medallions or 2 pork fillets, egg, beaten and
    6 More
    pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil
    35 min, 8 ingredients
  • Parmesan and Sage-Crusted Pork Chops Parmesan and Sage-Crusted Pork Chops
    white bread slice, torn into pieces and
    8 More
    white bread slice, torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, all-purpose flour, prepared mustard, egg whites, boneless loin pork chops, trimmed, canola oil
    9 ingredients
  • BAKED PORK CHOPS WITH PARMESAN SAGE CRUST BAKED PORK CHOPS WITH PARMESAN SAGE CRUST
    seasoned bread crumbs, parmesan cheese grated and
    7 More
    seasoned bread crumbs, parmesan cheese grated, dried rubbed sage, lemon peel grated, eggs, flour, pork loin chops, butter, olive oil
    9 ingredients
  • Parmesan and Sage-Crusted Pork Chops (Cooking Light) Parmesan and Sage-Crusted Pork Chops (Cooking Light)
    white bread, parmigiano-reggiano cheese, grated and
    8 More
    white bread, parmigiano-reggiano cheese, grated, fresh sage, chopped, salt, pepper, all-purpose flour, prepared mustard, egg whites, boneless pork loin chops, canola oil
    21 min, 10 ingredients
  • Pork Roast with a Walnut-Parmesan Crust Pork Roast with a Walnut-Parmesan Crust
    walnut halves (about 3 oz), unsalted butter, onion, minced and
    11 More
    walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour
    14 ingredients
  • Sausage and Apple Stuffing Casserole Sausage and Apple Stuffing Casserole
    oil, butter (can use less ) and
    16 More
    oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)
    1 hour 30 min, 18 ingredients




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