181 pork chops gravy and garlic Recipes

vegetable oil, pork chops, water, dry brown gravy mix, brown sugar, vinegar, garlic powder

boneless pork chops (3 oz each), sage, marjoram, black pepper, salt, olive oil or cooking spray, chopped onion, minced garlic, sliced mushrooms, beef broth, sour cream (can use fat free), all-purpose flour, dijon mustard or 1 tsp spicy brown mustard, hot cooked egg noodles

all-purpose flour, garlic powder, pepper, boneless center-cut pork chops, nonfat buttermilk, vegetable cooking spray, vegetable oil, fat-free milk, salt, garnish: coarse ground pepper

all-purpose flour, garlic powder, pepper, boneless center-cut pork chops, nonfat buttermilk, vegetable oil, fat-free milk, salt

butter, garlic, pressed, pork chops, salt and pepper to taste, mushrooms, drained, dry sherry, beef broth, cornstarch, water

center-cut pork chops (1 1/2 thick ), salt and pepper, sliced onions (, 1/8 thick ), chicken broth, ground thyme, garlic powder, water, flour, salt, pepper, sliced fresh mushrooms, sour cream

all-purpose flour, dry mustard, salt, garlic powder, boneless pork chops, 1 inch thick, condensed chicken broth, vegetable oil

flour, divided, garlic powder, pork chops, onion, finely chopped, buttermilk, vegetable oil, butter, half-and-half cream or 1 cup milk, seasoning salt or white salt, black pepper

bone in pork chops, garlic salt, taco seasoning, vegetable oil, fresh carrots, 2-inch chunks, red bell peppers, cut in rings, cilantro, chopped, simply potatoes diced potatoes with onion, beef consomme soup, water, black pepper, cream of mushroom soup, water, kikkoman soy sauce, sour cream, aluminum foil

thick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped

all-purpose flour, garlic powder, paprika, seasoning salt or 1 tsp white salt, fresh ground black pepper (or to taste), cayenne pepper (adjust to taste) (optional), center-cut pork chops (1-inch thick or a little thicker), butter, oil (more if needed), fresh sliced button mushroom, onion, chopped, green bell pepper, seeded and chopped, garlic cloves, finely chopped, half-and-half cream or 2 cups milk, fresh lemon juice

pork loin chops, 3/4 inch thick, vegetable oil, chicken broth (approximately ), frozen pea pods, thawed, green onions, cut up, water chestnuts, drained and sliced, stalks celery, sliced, fresh mushrooms, sliced, red bell pepper, blanched and cut in 1/2 inch squares, garlic, crushed, cornstarch, soy sauce, brown gravy

milk, eggs, beaten, salt, fresh ground black pepper, flour, freshly ground black pepper, garlic powder, cayenne, vegetable oil, for frying, bone-in center cut pork chops, favorite onion gravy, heated

thick cut pork chops (i used 3/4-1 center cut boneless), condensed cream of mushroom soup, onion gravy mix, water, onion, chopped, garlic (minced ), butter (divided ), season salt, black pepper

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

boneless pork chops, seasoned coating mix (or just flour , seasoned salt and pepper), oil, onion, sliced, cream of mushroom soup, milk, beau monde spice , seasiong, garlic powder, worcestershire sauce

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

thick-cut bacon, unsalted butter, potatoes, baked, peeled , and cut into 1-inch pieces, onion, chopped, apple, chopped, garlic cloves, minced, maple seasoning, ground cinnamon (optional), salt and pepper, boneless pork chops, 1-inch thick, salt, pepper, flour, chicken stock, heavy cream, maple syrup