434 pork chops browns bake Recipes

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

sliced apples, brown sugar, white sugar, flour, cinnamon, nutmeg, pork chops, egg, water, shake-n-bake for pork

prepared mustard, flour, brown sugar, salt, vinegar, ketchup, water, pork chops, cut about 1 1/4-inch thick

olive oil, boneless pork chops, about 1 inch thick, brown sugar, seasoning salt, seasoned pepper, dry mustard, celery seed, lemon juice, tomato sauce

pork chops, 1/2 inch thick, lemon, ketchup, brown sugar, white vinegar

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

olive oil, butterfly pork chops, boneless, italian seasoned breadcrumbs, cream of celery soup, milk, sour cream, black pepper, frozen hash brown potatoes, shredded cheddar cheese, durkee onions

vegetable oil, pork chops, condensed cream of chicken or mushroom soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

boneless pork chops, sauerkraut, granny smith apple, peeled and diced, butter, onion, sliced thin, condensed french onion soup, caraway seed, brown sugar

herb seasoned stuffing mix, cream of celery soup, corn, onion, finely chopped, chopped celery, boneless pork chops (3/4 inch thick ), brown sugar, dijon mustard

pork chops, whole brown button mushrooms, cheez-it crackers, flour, cream of mushroom soup, olive oil, eggs, beaten

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

stovetop baked beans, tomato sauce, boneless pork loin chops (1/2 inch thick ), vegetable oil, brown sugar, ketchup, prepared mustard, onion , cut into 8 slices, lemon , cut into 8 slices

pork chops , center cut, soy sauce, brown sugar, dark molasses, salt, dry mustard, water, brown sugar, ketchup, heinz chili sauce

brown sugar, sage, dry mustard, pork chops, bone in, salt , to taste, pepper , to taste, water, paprika, onions

boneless pork chops, apples, peeled, cored, and sliced (i use granny smith), brown sugar , packed, ground cinnamon, butter, salt , to taste, pepper , to taste, cranberry juice

pork chops, vegetable oil, seasoning salt, cream of chicken soup, milk, sour cream, pepper, frozen hash brown potatoes, cheddar cheese, french-fried onions