189 pork chops ancho Recipes

  • Tequila Pork Chile Verde
    canola oil, yellow cornmeal, ancho chile powder and
    9 More
    canola oil, yellow cornmeal, ancho chile powder, pork tenderloin, trimmed and cut into 3/4-inch pieces, coarsely chopped fresh tomatillos (about 12 oz), fat-free , less-sodium chicken broth, chopped mild green chiles, drained, jalapeno pepper, seeded and finely chopped, sliced green onions, chopped fresh cilantro, tequila, salt
    35 min, 12 ingredients
  • Shot-and-a-Beer Pork Stew
    dried chipotle chiles, dried ancho chiles and
    11 More
    dried chipotle chiles, dried ancho chiles, mexican lager such as tecate, white (silver) tequila, pork shoulder, cut into 2-in. cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, dried mexican oregano, ground cumin, accompaniments: cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips
    13 ingredients
  • Chile-Braised Pork Shoulder Tacos
    dried ancho chiles (about 3/4 oz), stemmed, seeded and
    17 More
    dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro
    4 hour , 18 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Red Chile Pork Tacos With Caramelized Onions
    dried ancho chile powder, brown sugar, salt and
    7 More
    dried ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onions, hard taco shells, chopped tomato, chopped green onions
    45 min, 10 ingredients
  • BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
    bread flour, masa harina (or any comparable corn flour) and
    40 More
    bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed
    2 hour 40 min, 42 ingredients
  • Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy
    fennel seeds, toasted, cumin seeds, toasted, coarse salt and
    26 More
    fennel seeds, toasted, cumin seeds, toasted, coarse salt, garlic cloves, pressed, whole allspice berries, dried thyme, ground black peppercorns, crown roast of pork, cornbread hominy stuffing (see recipe ), chicken stock, dried ancho chilies, toasted, vegetable oil, onion, finely chopped, all purpose flour, honey, cornbread hominy stuffing, crumbled corn bread, butter, onion, chopped, poblano chilies , roasted, chopped, jalapeno chilies, seeded, chopped, garlic cloves, chopped, chopped fresh sage, dried oregano, chopped fresh cilantro, canned hominy, drained, canned or frozen corn kernels, eggs, beaten to blend, chicken stock
    4 hour , 29 ingredients
  • Tequila Pork Chile Verde Tequila Pork Chile Verde
    canola oil, yellow cornmeal, dried ancho chile powder and
    9 More
    canola oil, yellow cornmeal, dried ancho chile powder, pork tenderloin, trimmed and cut into 3/4 inch pieces, coarsley chopped fresh tomatillos (about 12 oz.), reduced-sodium fat-free chicken broth, chopped mild green chilies, drained, jalapeno pepper, seeded and finely chopped, sliced green onion, chopped fresh cilantro, tequila, salt
    40 min, 12 ingredients
  • Tequila Pork Chili Verde Tequila Pork Chili Verde
    yellow cornmeal, ancho chili powder and
    10 More
    yellow cornmeal, ancho chili powder, pork tenderloin (about a lb), cut into bite size pieces, olive oil, low sodium beef broth, diced mild green chilies, drained, jalapeno pepper, seeded and minced, fresh tomatillos, coarsely chopped, green onions, chopped (about a 1/2 cup), chopped fresh cilantro leaves, tequila, salt
    30 min, 12 ingredients
  • Chili Roasted Pork Tenderloin Chili Roasted Pork Tenderloin
    dried ancho chilies, dried chipotle chilies, mustard seeds and
    19 More
    dried ancho chilies, dried chipotle chilies, mustard seeds, pork tenderloins about 14 oz each, vegetable oil, chicken broth, chipotle butter, garlic finely chopped, canned chipotle peppers in adobo sauce, spicy mustard, unsalted butter cut into cubes at room temperature, salt, bacon cut into pieces, garlic finely chopped, great northern beans drained slightly, fresh chopped thyme leaves, salt, buttered spinach, butter, fresh spinach tough stems removed and torn into large pieces, salt, freshly ground black pepper
    30 min, 22 ingredients
  • Mole Negro With Chicken and Pork Mole Negro With Chicken and Pork
    sesame seeds, vegetable oil and
    17 More
    sesame seeds, vegetable oil, roasting chickens , cut into pieces, country-style pork ribs, trimmed, separated, plantain, ripe, peeled, chopped, peanuts, chopped, almonds, chopped, raisins, brown sugar , packed, chicken broth, corn tortilla, cinnamon stick, maria cookies (or vanilla wafers), concha-style bread or 1 other yeast roll, mexican chocolate, chopped, pine nuts, ground, dried ancho chiles, dried mulato chiles, dried pasilla pepper
    2 hour 2 min, 19 ingredients
  • Chile-Braised Pork Shoulder Tacos Chile-Braised Pork Shoulder Tacos
    dried ancho chiles, stemmed, seeded (about 3/4 oz.) and
    16 More
    dried ancho chiles, stemmed, seeded (about 3/4 oz.), dried chilies, stemmed, seeded (chiles de f rbol or japones chiles), sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, dark beer (negro modelo), corn tortillas (or more ), radishes, trimmed, thinly sliced
    4 hour , 17 ingredients
  • Shot-And-A-Beer Pork Stew  or Tacos Shot-And-A-Beer Pork Stew or Tacos
    dried chipotle chiles, dried ancho chiles and
    11 More
    dried chipotle chiles, dried ancho chiles, lager beer (mexican such as tecate), white tequila (silver ), pork shoulder, cut into 2-in . cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomato, chopped, dried mexican oregano, ground cumin, cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips
    3 hour 30 min, 13 ingredients
  • Chile-Citrus Pork With Sautéed Pears Chile-Citrus Pork With Sautéed Pears
    dried ancho chiles, stemmed and seeded and
    14 More
    dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed
    1 hour , 15 ingredients
  • Braised Pork and Dried Corn Stew with Chiles Braised Pork and Dried Corn Stew with Chiles
    dried yellow posole (about 1/2 lb) and
    7 More
    dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving
    8 ingredients
  • Marinated and Grilled Pork Tacos (Puerco Adobabo) Marinated and Grilled Pork Tacos (Puerco Adobabo)
    ripe pineapple , pared, 1 cup of it coarsely chopped, the... and
    13 More
    ripe pineapple , pared, 1 cup of it coarsely chopped, the remainder in big slabs, garlic cloves, ground cumin, kosher salt, guajillo chilies, toasted, seeded and torn into pieces (pasilla chiles can be substituted), ancho chilies, toasted, seeded and torn, distilled white vinegar, pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks, corn tortillas or 1 small flour tortilla, minced white onion, chopped fresh cilantro, chopped tomatoes or pico de gallo, lime wedge
    30 min, 14 ingredients
  • Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
    vegetable oil, green onions, chopped, chopped white onions and
    20 More
    vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)
    23 ingredients
  • Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray) Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray)
    boneless pork shoulder and
    34 More
    boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving
    3 hour 35 min, 35 ingredients




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