9 pork chop shallot blue cheese Recipes
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olive oil, divided, shallots, thinly sliced and11 Moreolive oil, divided, shallots, thinly sliced, chopped firm anjou pear, riesling or other white wine, chopped fresh thyme, ground red pepper, chopped walnuts, toasted, crumbled blue cheese, fresh breadcrumbs, chopped fresh parsley, pork tenderloins, kosher salt, fat-free , lower-sodium chicken broth13 ingredients
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Pork Chop with Shallot-Blue Cheese Saucepork chop, 1/2 inch thick, salt and freshly ground pepper and4 Morepork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese6 ingredients
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Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratinminced garlic, minced shallot, olive oil, dry red wine and7 Moreminced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin11 ingredients
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Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hashpork chops (boneless, 1 1/2-inches thick ) and16 Morepork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped35 min, 17 ingredients
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Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson)bone-in pork loin chops, vegetable oil and24 Morebone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey50 min, 26 ingredients
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Grilled Pork with Arugula-and-Grape Salad (Food Network Kitchens)shallot, finely chopped, balsamic vinegar and7 Moreshallot, finely chopped, balsamic vinegar, chopped fresh thyme, kosher salt and freshly ground pepper, extra-virgin olive oil, boneless pork chops, red seedless grapes, halved, heaping cups baby arugula, crumbled gorgonzola or other blue cheese25 min, 9 ingredients
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Pork Loin Stuffed With Figs and Okapork loin or 1 kg rib-end roast, melted butter and14 Morepork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste45 min, 16 ingredients
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