50 pork chop rice casserole mushroom Recipes

cooked pork, diced, raw rice, cream of mushroom soup (i use lowfat ), onion, chopped, celery rib, chopped, frozen peas , defrosted, water, soy sauce, fresh mushrooms, sliced (optional)

dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice

uncooked white rice, water, pork sausage, chopped onion, diced fresh tomato, cubed zucchini squash, sliced mushrooms, drained, processed cheese food, cubed, dried oregano, salt and pepper to taste

butter or 1 tbsp margarine, onion, chopped, sliced mushrooms (canned or fresh ), celery (thinly sliced ), carrot (shredded ), green pepper (finely diced ), minute rice (not cooked ), cream of mushroom soup (no water), milk, ground pork

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

bulk pork sausage, green pepper, chopped, chopped celery, wild rice, chicken stock powder, cream of mushroom soup, sliced mushrooms, drained, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

sugar pumpkin, ground beef or 1 lb pork or 1 turkey, chopped onion, zucchini, chopped, sliced mushrooms, cooked rice, cream of mushroom soup, salt and pepper, to taste, ground sage, ground marjoram, rosemary

dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth