109 pork chop cabbage potato Recipes

bulk pork sausage, water, condensed cream of mushroom soup, undiluted, condensed cheddar cheese soup, undiluted, red potatoes, cubed, chopped cabbage, carrots, thinly sliced, celery ribs, chopped, zucchini, chopped, onion, chopped, chicken bouillon cubes, dried parsley flakes, pepper, evaporated milk

pork loin, cold water, salt, onion, chopped, beets, peeled and chopped, carrots, chopped, salt and pepper, beet kvas ( is the liquid from pickled beets.), potato, celery, thinly sliced, cabbage, shredded, tomato soup, garlic cloves, minced, flour, dill weed, chopped, sour cream

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

flank steaks, quartered, pork ribs, pork hock, chopped in 1-inch pieces, morcela sausage (a portuguese sausage), chourico sausage (the portuguese equivalent to chorizo), salpicao sausage (a portugese sausage), lean bacon, in 1 piece, water, salt, whole black peppercorn, crushed, onions, peeled and coarsely chopped, garlic, chopped, fresh parsley, bay leaves, sweet potatoes, peeled and cut into large cubes, turnip, peeled and cut into large cubes, cabbage, cut into thick wedges, carrots, scraped and thickly sliced, collard greens, trimmed and cut roughly

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes

beef round, pork loin, fryer chicken, hot italian sausage, chorizo, bacon, in 1 piece, bouquet garni, bay leaves, water, turnips, peeled and quartered, carrots, peeled and chopped, new potatoes, quartered, cabbage, cut into wedges, chopped parsley, saffron rice

potatoes, cut in half, sweet potatoes, cut in half, head cabbage, leaves, fresh pumpkin, cut into 8 small pieces, chicken thighs, cut in half, lamb chops or 8 small pork chops, smoked pork, water

pork shank, veal shanks, beef shank, lamb breast, stewing chicken (stewing hen), water, potatoes, onions, carrots, green bell peppers, cabbage, chopped, tomato (canned ), corn, dried red peppers, lima beans or 1 cup butter beans, parsley, salt, cayenne pepper, worcestershire sauce

pork shank, veal, beef chuck, breast of lamb, four-lb hen, water, potatoes, onions (chopped ), carrots (diced ), green peppers (diced ), cabbage (shredded ), tomato puree, whole corn, lima beans, diced celery, diced okra, red pepper, tabasco sauce (to taste), steak sauce (to taste), worcestershire sauce (to taste), salt and pepper (to taste), bay leaves

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves

corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

green cabbage, chopped, carrots, peeled and chopped, potato, peeled and chopped, chicken stock, ground pork or 1 lb ground chicken, salt, pepper

olive oil, salt pork, diced, ham hock, cubed, pork loin, cubed, chicken, chopped, salt, fresh ground pepper, cold water, chickpeas, cooked, turnips, carrots, chopped, onions, quartered, green beans, cabbage, quartered, potatoes, quartered, garlic cloves, pressed, saffron (optional), cumin, coriander

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper

chicken, skinned (2 medium-sized), beef stew meat, pork loin, onions, stalks celery, chopped, carrots, chopped, heads cabbage, chopped, rutabaga, peeled and diced, potatoes, peeled and diced, frozen corn, frozen peas, diced tomatoes, yellow beans, drained, green beans, drained, pearl barley, salt and pepper, dry pickling spices