157 pork carnitas Recipes

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks ), orange peel, sliced white onion, cumin powder, salt, pepper

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)

boneless pork butt, fat trimmed and cut into 2-inch cubes, salt, pepper, ground cumin, onion, peeled and halved, bay leaves, dried oregano, fresh lime juice, water, orange, juiced and keep the spent halves

pork sirloin roast, cubed, onions, coarsely chopped, chipotle chiles, chopped (adjust to your own heat taste), adobo seasoning (from canned chipotles), garlic cloves, chopped, chicken bouillon cubes, water, dried oregano, kosher salt, orange juice, orange zest

pork roast (butt or shoulder), white onion, salt, bacon, lard

fresh pineapple (or mangoes) or 1 cup canned pineapple, finely chopped, red bell pepper, seeded and finely chopped, yellow pepper, seeded and finely chopped, poblano pepper, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and finely chopped (adjust to taste), lime juice, ground cumin, cilantro, chopped, salt & pepper, boneless pork chops, cut in 1 inch cubes, chicken broth, salt, garlic cloves, minced, onion, chopped, fresh jalapeno peppers, seeded and chopped, dried ancho chile powder (to taste), ground cumin (to taste), mexican oregano, chipotle chile, chopped and seeded (optional), adobo sauce , from canned chipotle chile, tomato paste, flour tortillas, frozen corn, thawed, black beans, drained and rinsed, havarti cheese or 2 cups monterey jack cheese, grated

chopped fresh oregano, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into (1-inch) cubes, bay leaves, olive oil, chopped onion (about 2 medium), garlic cloves, minced, salt, ground cumin, chopped chipotle chile , canned in adobo sauce, fat-free , less-sodium chicken broth, chopped fresh cilantro, fresh lime juice

thick meaty country style pork ribs , pork butt or 3 lbs pork shoulder, lard or 2 lbs enough to cover the meat, water, orange zest, removed with a vegetable peeler in wide strips, lime zest, removed with a vegetable peeler in wide strips, garlic cloves, unmpeeled (i would use more), coarse salt, corn tortilla, guacamole, pico de gallo

thick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne

pork shoulder (or pork butt) roast, salt, pepper, onion powder, oregeno, cumin, garlic powder, limes (1 for at the table )

pork butt or 3 lbs steaks, green chilies, chipotle peppers in adobo seasoning, chopped, minced garlic, onion, chopped, juice from jarred jalapeno, chicken broth, tabasco chipotle pepper sauce, red pepper flakes, cumin, salt

pork butt , also called pork shoulder, coarse salt, ground cumin, fresh ground black pepper, dried oregano, ground cinnamon, cayenne pepper (to taste), whole garlic cloves, smashed, chipotle peppers (canned or dried , i cheat and add 1 tbsp tabasco chipotle sauce), tomato juice, fresh orange juice

boneless pork shoulder, whole, onion, quartered, orange, quartered, lime juice, fresh squeezed, bay leaves, salt, ground black pepper, ground cumin, ground mexican oregano, water

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

pork roast, black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoning salt (can you garlic and or onion salt instead), cilantro or 1/2 tsp coriander, water (broth works fine too), flour tortilla, shredded cheese, shredded lettuce, avocado, tomato, salsa, sour cream, rice and beans

pork shoulder, skin and bone removed, water, salt, garlic cloves, roughly chop, white onion, medium dice, ancho chile powder, salt, pepper, warm corn tortillas, tropical avocado salsa , recipe follows, papayas, peeled, seeded, cut into small dice, mangoes, peeled, cut into small dice, avocados, cut into small dice, red onion, cut into small dice, red jalapeno pepper, finely minced, green jalapeno pepper, finely minced, cilantro, roughly chopped, limes, juiced, olive oil

pork shoulder, cut into large cubes (remove as much fat as possible), beef broth, chunky salsa, water, salt , to taste, fresh salsa or 2 cups pico de gallo, corn tortillas

pork or chicken meat cooked & shredded, green chilies sauce, onion chopped, whole jalapeno peppers finely chopped, cilantro finely chopped, flour tortillas warmed, mexican cheese shredded