168411 pork calvados dried fruit compote Recipes

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

mixed dried fruit, pitted, dried fig, stemmed, halved, lemons, cut paper-thin, seeded, honey, dark rum

dried pitted prunes, dried apricot halves, dried pear halves, cut into 1/2-inch pieces, apple juice, sugar, calvados (apple brandy) or brandy

boneless pork loin roast, trimmed, kitchen string, salt, pepper, chopped garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, fruit compote

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

dried apricots, cut into quarters, dried figs, cut into quarters, golden raisins, applesauce, water, freshly squeezed lemon juice, ground ginger

dried apricot, raisins, dried fig, prune, pitted dates, lemon juice, honey

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

dried fruits (prunes, apricots, figs, apples, peaches, pears, berries), water, cinnamon sticks, lemon zest (optional), sugar (to taste)

mixed dried fruit (i like a mixture of prunes, apricots, peaches, apples and pears), candied ginger, chopped, marsala, lemon juice, maple syrup, water

mixed dried fruit, water, dry white wine, sugar, by 1-inch) strips fresh lemon or orange zest, plain yogurt

port wine, sugar, mixed dried fruit, dried cranberries, low-fat vanilla frozen yogurt , desired amount, toasted slivered almonds, for garnish

port wine, sugar, mixed dried fruit, chopped, dried cranberries, crumbled goat cheese, sparkling italian wine , for serving

water, ruby port, sugar, cinnamon sticks, chopped crystallized ginger, mixed dried fruits, large pieces quartered

water, freshly brewed coffee, orange, thinly sliced with rind intact, sugar or more , to taste, lemon, thinly sliced with rind intact, seedless grapes, white or red, raisins, golden or black, dried cherries, mixed dried fruit such as figs , prunes, apricots, nectarines, mangoes, peaches or apples, cinnamon sticks

water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling

assorted dried fruit , such as apricots, pears, prunes and apples, cut into roughly uniform pieces, unsweetened apple juice, brown sugar, cinnamon stick, grated fresh ginger