345 pork butt pork roast Recipes

  • Pork Empanadas
    pork butt roast, onion, quartered, garlic, salt and
    11 More
    pork butt roast, onion, quartered, garlic, salt, dried oregano, ground cumin, bay leaves, all-purpose flour, masa harina, baking powder, salt, lard, egg, beaten, milk, chipotle salsa
    1 hour 10 min, 15 ingredients
  • Pork for Tamales
    pork butt roast, water, onion, garlic, peeled, bay leaf and
    3 More
    pork butt roast, water, onion, garlic, peeled, bay leaf, salt to taste, black peppercorns, dried red chile pepper
    1 hour 20 min, 8 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Carolina Barbequed Pork Carolina Barbequed Pork
    onions, quartered, brown sugar, paprika, salt and
    11 More
    onions, quartered, brown sugar, paprika, salt, ground black pepper, boneless pork butt or shoulder roast, cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne, hamburger buns, coleslaw , optional
    6 hour , 15 ingredients
  • Jim's Barbecue Pulled Pork Jim's Barbecue Pulled Pork
    boneless pork butt or shoulder roast and
    17 More
    boneless pork butt or shoulder roast, whole onions quartered, brown sugar, paprika, salt, pepper, vinegar, worchestershire sauce, sugar, crushed red pepper, dry mustard, garlic salt, cayenne pepper, hamburger buns, brown sugar, cider vinegar, worchestershire sauce, enough ketchup to fill 1 cup measure
    10 hour , 18 ingredients
  • Roasted Pork Butt Ala Emeril Roasted Pork Butt Ala Emeril
    pork shoulder, bone-in , untrimmed, salt and
    3 More
    pork shoulder, bone-in , untrimmed, salt, fresh ground black pepper, olive oil
    7 hour 5 min, 5 ingredients
  • North-carolina-style Pulled Pork North-carolina-style Pulled Pork
    cumin seeds, brown sugar, sweet or hot paprika and
    14 More
    cumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns
    3 hour , 18 ingredients
  • Brunswick Stew (Chicken/Pork/Beef) Brunswick Stew (Chicken/Pork/Beef)
    fryer chickens, pork butt, chuck roast, water and
    14 More
    fryer chickens, pork butt, chuck roast, water, potatoes (peeled or cubed ), onions (chopped ), diced tomatoes, creamed corn, catsup, jalapeno (chopped ), red wine, lemon juice, dry sherry, paprika, brown sugar, black pepper, cayenne pepper, crushed red pepper flakes
    4 hour 20 min, 18 ingredients
  • Roasted Pork Butt (Emeril Lagasse) Roasted Pork Butt (Emeril Lagasse)
    pork shoulder, bone-in ,untrimmed and not tied, salt and
    3 More
    pork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil
    5 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Roast Pork and French Fry Po-Boy (Emeril Lagasse) Roast Pork and French Fry Po-Boy (Emeril Lagasse)
    pork butts, essence , recipe follows and
    28 More
    pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne
    9 hour 10 min, 30 ingredients
  • Roasted Pork and French Fry Po'Boy (Emeril Lagasse) Roasted Pork and French Fry Po'Boy (Emeril Lagasse)
    pork butt, salt and pepper and
    17 More
    pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper
    8 hour 10 min, 19 ingredients
  • Roasted Pork and Caramelized Onion Filling (Emeril Lagasse) Roasted Pork and Caramelized Onion Filling (Emeril Lagasse)
    pork butt, bone in , untrimmed, salt and
    5 More
    pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    4 hour , 7 ingredients
  • Oven Kalua Pig Oven Kalua Pig
    pork loin roast , pork butt or 5 lbs pork shoulder and
    7 More
    pork loin roast , pork butt or 5 lbs pork shoulder, hawaiian sea salt or 1 tbsp kosher salt, worcestershire sauce, soy sauce, powdered ginger, garlic, crushed, liquid smoke, banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)
    5 hour 20 min, 8 ingredients




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