Carolina Barbequed Pork Recipe

Directions:

1. Quarter onions and place in crock pot
2. Combine brown sugar, paprika, salt and pepper and rub over roast
3. Place roast over onion in crock pot
4. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well
5. Drizzle about one third vinegar mixture over roast
6. Cover and refrigerate remaining vinegar mixture
7. Cover crock pot and cook on LOW for 10-12 hours (or HIGH for 4-6 hours)
8. Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking
9. Remove meat, onions and then drain
10. Chop or shred meat and chop onions
11. Serve meat and onions on buns
12. If desired, top sandwiches with coleslaw (I don't usually do this)
13. Use remaining vinegar mixture to drizzle over sandwiches