212 pork biscuit Recipes

pork chops, 1/2 inch thick, oil, condensed cream of mushroom soup, celery, chopped, onion, chopped, egg, pepper, poultry seasoning or 1/8 tsp sage, refrigerated biscuits

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

pork sausage, all-purpose flour, milk, salt and black pepper, to taste, prepared biscuits

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

pillsbury grands refrigerated buttermilk biscuits, pre-cooked pork chops, maple syrup, hickory flavored barbecue sauce, oil , to grease pan

buttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

baking powder biscuits, pork sausage, flour, milk, salt and pepper, shredded cheese (optional)

ground beef, pork and beans, barbecue sauce, brown sugar, dried minced onion, salt, tube refrigerated buttermilk biscuits, shredded cheddar cheese

ground turkey or beef, pork and beans, barbecue sauce, brown sugar, dried minced onion, salt, tube (12 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, browned and drained, pork & beans, barbecue sauce, brown sugar , packed, dried onion , minced onion, salt, refrigerated biscuits, halved, cheddar cheese, shredded

bob evans original recipe roll of pork sausage, all-purpose flour, milk, salt & pepper, prepared biscuits (i use pillsbury grrands)

biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten, milk, butter, melted, gravy, bulk pork breakfast sausage (such as jimmy dean), butter, all-purpose flour, evaporated milk, water, salt and ground black pepper to taste

bulk pork sausage, warm milk, self rising flour, refrigerated biscuits

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

biscuit/baking mix, eggs, beaten, milk, cooked bulk pork sausage (1 lb uncooked ), shredded cheddar cheese, dried oregano

biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )