78064 pork beet apple salsa Recipes

  • Pork and Apples
    pork ribs, apples , granny smith, apple jelly and
    2 More
    pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)
    31 min, 5 ingredients
  • Pork in Apple-Brandy Glaze
    pork tenderloin, apple jelly, salt, ground white pepper and
    2 More
    pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley
    6 ingredients
  • Crock Pot Normandy Pork With Apples, Shallots & Cider
    pork shoulder , trimmed of fat & cubed and
    13 More
    pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy
    6 hour 45 min, 14 ingredients
  • Pork and Apple Meatloaf
    ground lean pork and
    9 More
    ground lean pork, mcintosh apples, peeled and grated (about 3 apples), breadcrumbs, chili powder, dry mustard, worcestershire sauce, bacon , about, apple jelly, melted, applesauce, salt and pepper
    1 hour , 10 ingredients
  • Beet Apple Soup
    beets, trimmed and scrubbed, vegetable or chicken broth and
    6 More
    beets, trimmed and scrubbed, vegetable or chicken broth, apple juice, unsalted butter, granny smith apples, peeled, cored, and sliced, fresh lemon juice , or to taste (from 1 large lemon), salt and freshly ground black pepper, to taste, creme fraiche, for garnish , optional
    8 ingredients
  • Beet Apple Walnut Salad
    beet, trimmed (2 large), dijon mustard, balsamic vinegar and
    9 More
    beet, trimmed (2 large), dijon mustard, balsamic vinegar, garlic, finely-chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, apples, cored, gorgonzola, crumbled, caramelized walnuts, italian parsley, chopped
    55 min, 12 ingredients
  • Beet, Apple, and Walnut Salad
    beets, olive oil, white wine vinegar, honey, dijon mustard and
    9 More
    beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese
    14 ingredients
  • Ruby Red Beet & Apple Salad
    fresh beets (about 8 medium), apples, peeled and chopped and
    10 More
    fresh beets (about 8 medium), apples, peeled and chopped, chopped fresh kale, chopped red cabbage, shredded carrots, chopped onion, cider vinegar, olive oil, honey, salt, curry powder, ground ginger , garlic powder and pepper
    10 min, 12 ingredients
  • Pork and Apple Casserole
    pork fillets or 1 lb cubed spareribs and
    7 More
    pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper
    30 min, 8 ingredients
  • Pork Shoulder With Salsa Verde
    salsa verde, anchovy fillets, garlic clove, peeled and
    16 More
    salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)
    5 hour 50 min, 19 ingredients
  • Pork with Apples, Calvados and Apple Cider
    pork tenderloin, trimmed , cut into 1-inch-thick slices and
    8 More
    pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick, sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried, calvados or other apple brandy, whipping cream, apple cider
    9 ingredients
  • Pork with Apple-Cream Sauce
    pork tenderloin (3/4 lb), dried thyme, butter, divided and
    10 More
    pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard
    10 min, 13 ingredients
  • Salsa Glazed Pork Ribs
    pork ribs, water, salsa, red currant jelly
    1 hour 2 min, 4 ingredients
  • Honey-Roasted Pork With Apples
    boneless pork roast and
    6 More
    boneless pork roast, apples (softer, mealier work best, i.e. no granny smiths), honey, apple juice, scallion, salt, pepper
    16 min, 7 ingredients
  • Roasted Spiced-Pork Tenderloin with Beet, Apple, and Caraway Salsa Roasted Spiced-Pork Tenderloin with Beet, Apple, and Caraway Salsa
    water, fresh orange juice, fresh lime juice and
    19 More
    water, fresh orange juice, fresh lime juice, chopped peeled fresh lemongrass, minced fresh cilantro, thai fish sauce, low-sodium soy sauce, brown sugar, grated peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed, diced granny smith apple, diced, cooked beets, sliced green onions, diced seeded anaheim chile, chopped fresh mint, rice vinegar, caraway seeds, crushed, brown sugar, salt, freshly ground black pepper
    22 ingredients
  • Pork with Cranberry Salsa Pork with Cranberry Salsa
    pork tenderloin , trimmed of fat and silver skin and
    14 More
    pork tenderloin , trimmed of fat and silver skin, salt and pepper, cilantro, chopped, cumin seed, garlic, crushed, salsa, cranberries, chopped, maple syrup, jalapeno peppers, seeded and minced, scallions, thinly sliced, cilantro, chopped, comice pear, cored and diced, sweet pineapple, diced, lime juice, olive oil
    2 hour 25 min, 15 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients
  • Steak Quesadillas with Roasted Tomatillo and Apple Salsa (Marcela Valladolid) Steak Quesadillas with Roasted Tomatillo and Apple Salsa (Marcela Valladolid)
    skirt steak, salt and freshly ground black pepper and
    19 More
    skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt
    25 min, 21 ingredients




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