97465 pork banana leaves con puerco Recipes

banana, leaves kale (removed from stem ), vanilla yogurt, fat-free hazelnut-flavored nondairy liquid coffee creamer, coconut extract, ice

vermicelli (fideo or the stars-which is what i used in the pics), tomato sauce, red pepper flakes (optional), garlic clove, minced, cumin, oil (for frying ), water (may add more, if needed), chicken bouillon cubes, cooked pork chops, sliced thinly, tortilla, sour cream, lime, left over pork chops or chicken, you can cut into thin slices and throw some in there. you do not need any meat it is just as good wi

shortening, pork chops , boned and cubed, serrano chilies , to taste, onion, whole comino, garlic, flour, squash, sliced,large slices quartered (yellow or zucchini or mexican squash), whole kernel corn , including liquid, rotel diced tomatoes, salt, black pepper

pork butt, cubed into 2 inch pieces, annatto seeds, cumin seeds, black peppercorns, whole allspice, red habanero peppers, diced (remove seeds and membrane), orange juice, white vinegar, salt, garlic, peeled, lemons, juiced, tequila, banana leaf

whole 5 lb salmon , scaled, eviscerated and fins trimmed, lemon, sliced into rounds, sake, bean paste, salt, szechuan peppercorns, coarsely ground, lemon juice, vegetable oil, banana leaves

pork , cut into 1 inch pieces, lentils, raisins, olive oil, onion, finely chopped, garlic cloves, chopped, cooking apple, peeled cored and chopped, banana , cut into pieces, fresh pineapple, cut into chunks, tomato, peeled seeded and diced, salt and pepper

boneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil

pork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)

pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar

milk (whole , 2 percent fat, or 1 percent fat), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, bananas, sliced, cream, sugar, cocoa powder, banana leaves , optional

udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish

sized fish fillets or 3 medium indian mackerel, chili powder, cornstarch, cumin powder, coriander powder, turmeric powder, lemon juice, oil, salt, bell peppers (red, yellow or orange), green unripe mango, chili powder, banana leaves

dried guajillo chiles, stemmed and seeded, vegetable oil, chopped red onion, garlic, dried oregano, preferably mexican, ground cumin, orange (1/2 juiced , 1/2 thinly sliced into 6 half-moons), lime (1/2 juiced , 1/2 thinly sliced into 6 half-moons), kosher salt, fresh or frozen banana leaves, thawed if frozen, mahi mahi fillets

pork butt, cubed (with fat ), salt, black pepper, lemon pepper, ground oregano, garlic, minced, salsa verde , recipe follows, fresh cilantro, chopped, ground cumin, green chiles, minced, yellow onion, chopped, tomatillos, husks removed, garlic, jalapenos, stems removed, serrano pepper, stem removed, yellow onion, chopped (reserve half), fresh cilantro, finely chopped, salt

pork loin, poblano chiles, oaxaca cheese, crumbled or 1/2 lb mozzarella cheese, shredded, vegetable oil, carrots, peeled and chopped, onion, chopped, stalks celery, chopped, bay leaves, salt , to taste, pepper , to taste, water, to cover, tomatoes, pureed and sieved