25 pork balls green Recipes

ground pork (ground ), spring onions, finely sliced (green onions), sliced whole wheat bread, crumbled, soy sauce, sweet chili sauce, lemon pepper, lemon , juice and zest of, chopped coriander

ground pork, sesame oil, cornstarch, egg, soy sauce, cornstarch, dry sherry, soy sauce, tomato paste, sugar, white wine vinegar, oil, canned pineapple chunks in syrup, onion, coarsely chopped, green bell pepper, coarsely chopped, carrots , cut into julienne strips, hot steamed rice

ground lean pork, worcestershire sauce, stalks green onions or 2 stalks green chives, honey crunch wheat germ, cream of mushroom soup

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

short-grain rice, sweet (i used medium grain rice) or 3/4 cup rice, sticky (i used medium grain rice), ground pork, egg, soy sauce, sugar, green onions, finely chopped, gingerroot, peeled and finely shredded (about 1 tbsp.), red bird s eye chilies or 1 serrano chili, seeded and minced

ground ham (if needed you can get a ham steak or chunk at the deli counter to grind), ground pork, crushed cracker crumb, milk, green pepper, very finely chopped, eggs, onion, very finely chopped, brown sugar, catsup, dry mustard, molasses, worcestershire sauce

short-grain, sweet , or sticky rice, ground pork, egg, soy sauce, sugar, green onions, finely chopped, in. piece ginger, peeled and finely shredded (about 1 tbsp.), eye or serrano chile, seeded and minced

ground pork, green onion, chopped, bisquick baking mix, egg, beaten, cornstarch, sesame oil, sherry wine, soy sauce, oil, msg, cornstarch, soy sauce, water

egg , fork-beaten, salt, pepper, fine breadcrumbs, chicken bouillon powder, ground chicken or 1 1/2 lbs ground pork, pineapple tidbits , with juice, white vinegar, ketchup (can use sugar free version), soy sauce, chicken bouillon powder, brown sugar twin , packed, green pepper, diced into 3/4 inch pieces, chopped green onion (optional), water, cornstarch

sesame seeds, pork mince, egg, lightly whisked, oyster sauce, ketjap manis, rice flour, loosely packed finely chopped fresh thai basil, green shallots, ends trimmed, finely chopped, garlic cloves, crushed, peanut oil , to shallow-fry, plum sauce or sweet chili sauce, to serve

scallions, green and white parts, coarsely chopped, fresh ginger, peeled, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, divided, garlic cloves, crushed, tamari , plus, dark soy sauce , found on the international aisle, fresh cilantro leaves , a big handful, limes , juice and zest of, shrimp, shelled and deveined, tails removed, ground pork, vegetable oil, dark sesame oil, honey, water, toothpick

ground lean pork, chopped green onion (don tsp use the white part), egg, flour, soya sauce, flour, for rolling, flour, egg, baking powder, oil, milk (1/2 - 1 cup i don tsp measure), salt

chicken broth, water, shrimp, dry, pork sausage, chinese , slice, pork , slice, shrimp, deveined and shell, salt, oil, dried black mushrooms , soak and remove stems and slice into 1/4 inch pieces, turnips, chinese dried (choan choy), glutinous-rice flour , mochiko brand, water, green onion, sliced, cilantro, sesame oil, soy sauce

boneless pork loin, cut into 1/2-inch cubes, orange juice, grated ginger, melon balls (cantaloupe, watermelon, and honeydew), papaya, peeled, seeded and cubed, grand marnier or 2 tbsp orange liqueur, mixed salad greens, peach yogurt

sweet rice (glutinous rice), ground pork, green onions, chopped, egg white, soy sauce, salt, sherry wine, bisquick baking mix or 2 tbsp cornstarch, water chestnuts, chopped

bulk pork sausage, ham, ground, green onions with top, chopped, water chestnuts, finely chopped, egg, skim milk, garlic clove, chopped

cooked ham, ground, fresh ground pork, ground beef, eggs, tomato juice, cracker crumb, minced onions, green peppers, diced fine, salt, brown sugar, vinegar, water, dry mustard

bulk pork sausage (half mild and half spicy ), softened cream cheese, snipped chives (or substitute green onions), cayenne pepper, salt and pepper, lemon , juice of, panko breadcrumbs, frozen puff pastry, thawed, scallion (to garnish )