671 pork bacon sugar Recipes

lean bacon, apple, sliced, onion, peeled and sliced, salt and pepper, brown sugar (use only if apples are tart and the onions too strong)

water, fresh orange juice, coarsely chopped jalapeno pepper (about 2 peppers), brown sugar, fine sea salt, bone-in center-cut heritage pork chops (such as berkshire), bacon, diced onion, diced apple, sliced mushrooms, chopped peeled butternut squash, chopped swiss chard, garlic clove, minced, salt, freshly ground black pepper, olive oil, chopped onion, chopped celery, minced jalapeno pepper, garlic clove, minced, all-purpose flour, fat-free , less-sodium beef broth, water, no-salt-added canned whole tomatoes, coarsely chopped, water, salt, stone-ground grits, butter, fat-free , less-sodium beef broth

pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham, dried beans (brown pinto & white northern mixed), chicken broth, black pepper, rubbed sage, garlic powder, bay leaf (remove after cooking), baking soda (** 2nd key ingredient for removing gas), brown sugar (for sweeter taste use more, increase gently), onion, chopped, green pepper, chopped, stalks celery, chopped, bacon bits (real )

pork and beans, red kidney beans, pinto beans, bacon or 8 slices turkey , cooked crisp, then crumbled, lean ground beef, onion, chopped, prepared mustard, ketchup, brown sugar, white sugar

pork and beans, pork and beans, hot dog , halved lengthwise and cut into 1-inch pieces, onion, chopped, brown sugar, prepared mustard, bacon, cooked and crumbled

bacon, diced and fried, kidney bean, pork & beans, with juice, beans (with bacon & molasses, with juice), ketchup, cider vinegar, dry mustard, brown sugar, onions, chopped, garlic salt

bacon (i like to use pepper bacon for added spice), chopped onion, pork and beans in tomato sauce, brown sugar, worcestershire sauce, mustard

baby back ribs (2 slabs), kosher salt & freshly ground black pepper, smoked bacon, fresh thyme, extra virgin olive oil, onion, peeled, garlic cloves, peeled, ketchup, peach preserves, brown sugar, molasses, red wine vinegar, dry mustard, ground cumin, ground paprika, fresh ground black pepper

hamburger, baked beans, tomato soup, brown sugar, butter, bacon, onions, chopped, molasses, flour, salt & pepper

raw dried navy beans, cover with, cold water , and soak overnight, salt, molasses or 1 tbsp corn syrup, prepared mustard, brown sugar, ketchup, soya sauce (optional), water, bacon, slices raw

pork and beans, . (i prefer van camp s brand, drained, with cubes removed), bacon or 1/2 cup bits or 3/4 lb smoked ham, catsup, brown sugar, onion, diced, green bell pepper, diced, celery, diced, black pepper, cayenne pepper, white pepper, salt (or substitute)

pork and beans (take the out !), molasses, ketchup, mustard, brown sugar, bacon

pork & beans, removed, pinto beans, drained, kidney beans, drained, butter beans, drained, bacon, diced, onions, diced, brown sugar (light or dark ), cider vinegar, mustard powder

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

pork and beans (van camp s and beans of course!), crisp cooked bacon, yellow onion, diced small, dark molasses, ketchup, dijon mustard, liquid smoke, brown sugar or 1 tbsp honey, worcestershire sauce, garlic powder

bacon (cooked until crisp then chopped), lean ground beef, onions, chopped, chopped fresh garlic, jalapeno peppers, seeded and finely (optional or to taste), chili powder (or to taste), molasses, brown sugar (can use more to taste), barbecue sauce (or to taste), liquid smoke, prepared yellow mustard, pork and beans (can use 3 cans if desired), kidney beans (rinsed and drained ), butter beans (rinsed and drained ), pork and beans (undrained), salt, pepper

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar