912 pork apple cider Recipes

all-purpose flour, salt, ground thyme, black pepper, boneless pork chop, trimmed and cut into 3/4 inch cubes, canola oil, apple cider or 2 cups apple juice, water, sweet potatoes, peeled and cut into 1/2 inch cubes,approximately 3 cups, red baking apples, unpeeled,cut into 1/2 inch cubes,approximately 2 cups, cut green onion (1/2 inch long), water, all-purpose flour, baking powder, salt, low-fat buttermilk, low-fat cheddar cheese, chopped fresh parsley

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy

bone-in center-cut pork loin chops (3/4 inch thick and 7 oz each), canola oil, apple cider or apple juice, brown sugar, divided, salt, dried rosemary, crushed, dried thyme, cornstarch, cold water, tart apples, sliced, sliced onion, butter

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

fat free chicken broth, divided, cornstarch or 1 1/4 tsp arrowroot, canola oil, lean boneless pork chops, 1/2 inch thick , trimmed of fat, onion, halved and sliced, tart apple , such as granny smith, cored and sliced (not peeled), apple cider or 1/4 cup apple juice, dijon mustard, fresh thyme or 1/4 tsp dried thyme, salt and pepper

butter, onion, halved, sliced, vegetable oil, boneless pork chops, about 3/4-inch thickness, salt, pepper, flour, coarsely chopped apples, lemon juice, apple cider or 1/2 cup apple juice, brown sugar, cinnamon, ground allspice, dried cranberries

hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed

pork tenderloins, vegetable oil, unsalted butter, granny smith apples, peeled, cored, and each cut into 16 wedges, low-sodium fat-free chicken broth, unfiltered apple cider, arrowroot, water, cider vinegar, salt, black pepper

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

pork loin, granny smith apples, thick sliced skin on, bosc pear, thick sliced skin on (anjou to me is too soft), white wine, apple cider (not apple juice), chicken broth, onions , rough chopped, nutmeg, garlic, minced, fresh rosemary, minced, bay leaves, sweet potatoes, peeled and cut in quarters do not chop fine, olive oil, butter (1 to saute, 2 for the crock pot), kosher salt, ground black pepper

olive oil, unsalted butter, pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper, cremini mushrooms, quartered, sliced leeks or 1/2 cup shallot, diced carrot (1 carrot), all-purpose flour, dry sherry or 1/4 cup white wine, apple cider or 3/4 cup apple juice, low-sodium chicken broth, minced fresh thyme, salt, black pepper, diced granny smith apple, fresh thyme sprig

apple butter, cider vinegar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

center-cut pork loin chops, vegetable oil, butter, onion, thinly sliced, tart apple, cored, thinly sliced, apple cider, apple cider vinegar, bay leaves, salt, pepper

boneless pork loin roast, butter, softened, flour, dijon mustard, mustard seeds, dried mustard, green peppercorns , coarsley ground, black peppercorns , coarsley ground, sugar, dried thyme, flour, apple cider or 2 1/2 cups apple juice, cider vinegar, sugar, dijon mustard, salt

bone-in, or boneless pork chops, about 2 lb total, apple cider, oatmeal stout or other dark beer, kosher salt, raw sugar, chipotle chili powder, apple cider, apples ( pink lady, honey crisps, or cameo) cored and sliced 1/4-inch thick, grilled, about 1 minute each side, and diced, mesquite honey, chipotle chili powder, ground cinnamon, white cane sugar, water, whole pecans, vanilla extract, red chili powder

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

bone-in thick cut pork loin chops, garam masala, olive oil, sliced yellow onion, fresh firm tart apple, peeled and thinly sliced (jonathan, cortland, or granny smith), crushed dried juniper berries, salt, marsala wine (or apple cider, apple brandy, or dry sherry), freshly ground salt and black pepper, to taste