2410 pork apple apple Recipes

pork ribs, apple juice or 1 1/2 cups cider, spanish onion, rib seasoning, your favorite (use more or less, if preferred )

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

lean pork chops, apples, eggplant, mushrooms, carrots, garlic cloves, cabbage, broccoli, walnut pieces, fat-free chicken broth

onion, finely chopped, garlic cloves, minced, fresh sage leaves, minced, chopped fresh parsley, seasoned dry bread crumbs, applesauce, egg, beaten, cinnamon, ground cardamom, salt, pepper, ground beef, ground pork, applesauce, apple liqueur, dijon mustard, brown sugar

bulk pork sausage, apples, peeled and cut into 1/4-inch slices, eggs, milk, maple syrup, ground nutmeg, french bread (1/2 inch thick )

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

pork sausage, apples, peeled, cored and thickly sliced, sugar, cinnamon, butter, eggs, beaten to blend

pork shoulder, apple juice, soy sauce, hoisin sauce, five-spice powder

chopped onion, bulk pork sausage, apple,(approx 1 cup. ) peeled, finely shredded, rubbed sage, ground red pepper

pork roast, apple cider vinegar, splenda sugar substitute, salt, crushed red pepper flakes, black pepper

apples large, firm cooking variety such as fuji or golden delici, shallots about 6 large, unsalted butter

pork butt, apple juice, water, sugar, kosher salt, finely ground, worcestershire sauce, white sugar, paprika, garlic salt, kosher salt, dark brown sugar, chili powder, oregano leaves, cayenne pepper, ground cumin, black pepper

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream

pork chops , bone in bone out does not matter, apple juice, applesauce, garlic, onions, chopped, orange juice, bread , air hardened is best

pork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions

pork loin, apples (grated ), onions (sliced ), dried figs (chopped ), ruby port, water, garlic cloves (finely sliced ), cinnamon, ginger, sage (roughly chopped ), bay leaves, lemon , juice of, honey

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled