21 porgie Recipes

  • Morant Villas - Jamaican Escovitch
    fish fillets or steaks (red snapper, king , or porgies; i... and
    19 More
    fish fillets or steaks (red snapper, king , or porgies; in jamaica, they use the whole and local catches such as parrot ; extremely tasty but you have to pick out lots of bones ahhhh love the local flair), onions, carrots, scotch bonnet pepper, seeded and cut into thin strips, more) cloves garlic, finely minced, peanut or corn oil, bay leaf, dried thyme, allspice berries (optional), crushed red pepper, salt, freshly ground black pepper, malt vinegar, water, limes or lemons, sliced into wedges, salt, flour, peanut or corn oil, whole black peppercorns (optional), lemon or lime juice
    30 min, 20 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    18 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille
    1 hour 30 min, 20 ingredients
  • White Fish Stock
    unsalted butter, softened and
    7 More
    unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well, onion, sliced (1 cup), fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, dry white wine, cold water
    8 ingredients
  • White Fish Stock
    unsalted butter, softened and
    7 More
    unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as cod, grouper, monkfish, porgy, red snapper, striped bass, and turbot), gills removed and bones and heads rinsed well, onions, sliced, fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine
    45 min, 8 ingredients
  • White Fish Stock
    unsalted butter, softened and
    7 More
    unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), gills removed and bones and heads rinsed well, onions, sliced, parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine
    45 min, 8 ingredients
  • Shrimp Georgie Porgie
    olive oil, divided, garlic cloves (about 4 heads ) and
    11 More
    olive oil, divided, garlic cloves (about 4 heads ), unpeeled, large fresh shrimp, butter, melted, fresh lemon juice, liquid shrimp -and-crab boil seasoning, freshly ground black pepper, salt, ground red pepper, dried oregano, dried rosemary, bay leaves, french baguette or rustic bread, sliced
    13 ingredients
  • Moroccan Fish Skewers / Kebabs
    firm white fish fillets (porgy, monkfish, cod, etc) and
    11 More
    firm white fish fillets (porgy, monkfish, cod, etc), onion, grated, garlic clove, peeled & finely chopped, olive oil, lemon juice, fresh cilantro, finely chopped, fresh italian parsley, finely chopped, paprika, turmeric, powdered saffron, cayenne pepper, salt
    25 min, 12 ingredients
  • Grilled Fish with Tangerine and Marjoram
    whole porgy , gray snapper, or branzino, cleaned and
    4 More
    whole porgy , gray snapper, or branzino, cleaned, kosher salt and freshly ground black pepper, fresh marjoram plus 1 tbsp marjoram leaves, tangerines or small oranges, peeled, separated into segments, seeded, olive oil
    5 ingredients
  • Porgy, Roman Style: Pagro alla Romana (Mario Batali) Porgy, Roman Style: Pagro alla Romana (Mario Batali)
    porgy or sea bass, fresh peas, extra virgin olive oil and
    5 More
    porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash
    40 min, 8 ingredients
  • Grilled Whole Long Island Sound Porgy Grilled Whole Long Island Sound Porgy
    porgy, extra virgin olive oil, crushed garlic and
    3 More
    porgy, extra virgin olive oil, crushed garlic, salt and pepper to taste, lemon juice only, oregano
    15 min, 6 ingredients
  • Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali) Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali)
    porgy or sea bass, fresh peas, extra virgin olive oil and
    4 More
    porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves
    45 min, 7 ingredients
  • Corn Crusted Porgies Corn Crusted Porgies
    buttermilk, cayenne, salt and pepper to taste, celery seed and
    6 More
    buttermilk, cayenne, salt and pepper to taste, celery seed, nutmeg, porgies, fresh parsley, chopped, cornmeal, bread crumbs, oil to fry
    8 hour 15 min, 10 ingredients
  • Porgy & Bess Black Bean Soup Porgy & Bess Black Bean Soup
    black beans, cold water, garlic clove, ham hock and
    6 More
    black beans, cold water, garlic clove, ham hock, fresh parsley, onions, chopped, butter, salt, pepper, dry sherry (optional)
    15 hour , 10 ingredients
  • Porgy with Starfruit and Pumpkin Seeds Porgy with Starfruit and Pumpkin Seeds
    canola oil and
    6 More
    canola oil, two 3-oz fillets porgy, skin and pin bones removed, kosher salt, whole unsalted butter, pumpkin seeds, chopped shallots, whole starfruit, sliced
    25 min, 7 ingredients
  • Arroz a Banda Arroz a Banda
    littleneck clams , scrubbed and purged, water and
    22 More
    littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional
    4 hour , 24 ingredients
  • Fish Baked in Salt Fish Baked in Salt
    whole sea bream or bass, porgy, new zealand snapper, or s... and
    2 More
    whole sea bream or bass, porgy, new zealand snapper, or sheepshead (gutted but not scaled), coarse or kosher salt, recipe romesco sauce , recipe follows
    3 ingredients
  • Whole Fish Baked in Salt Crust (Mario Batali) Whole Fish Baked in Salt Crust (Mario Batali)
    whole 3-lb fish such as snapper , bream, sea bass or porgy and
    5 More
    whole 3-lb fish such as snapper , bream, sea bass or porgy, egg whites, kosher salt, fresh thyme, extra virgin olive oil, lemon, cut into wedges
    6 ingredients
  • Grilled Snapper with an Herb Salad (Mario Batali) Grilled Snapper with an Herb Salad (Mario Batali)
    whole 3-lb fish such as snapper , bream, sea bass or porgy and
    8 More
    whole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon
    35 min, 9 ingredients




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