12 porcupine vegetable Recipes

vegetable oil, chopped red pepper, green onions (finely chopped ), garlic (crushed ), minced fresh ginger, hamburger, grain rice, soy sauce, cayenne, egg, chicken broth, sesame oil, fresh ginger (1/4-inch-thick slices), water, green onion , julienned strips (for garnish), red pepper , julienned strips (for garnish)

ground beef, instant rice, uncooked, eggs, beaten, dry onion soup mix (or vegetable soup mix), sweet green pepper, finely chopped (or jalapeno pepper), stewed tomatoes, light beer (may substitute with beef stock or broth), chili powder, flour

uncooked long grain rice, water, chopped onion, salt, celery salt, pepper, lean ground beef, vegetable oil, tomato sauce, water, splenda brown sugar blend, worcestershire sauce

lean ground beef, uncooked rice, chopped onion, chopped green pepper, diced celery, egg, lightly beaten, yellow mustard, salt, pepper, v 8 vegetable juice or 4 cups tomato juice, chili powder, allspice, celery seed, worcestershire sauce, sugar

uncooked medium shrimp, deveined with shell on (21 to 25 per pound), salt, freshly ground pepper, vegetable oil for deep-frying, flour, eggs, lightly beaten, chinese rice stick noodles (mei fun) broken into pieces 1/8 to 1/4 inch pieces

scallion, roughly chopped, peeled, chopped fresh ginger, fresh cilantro, ground pork (preferably pork butt), dry sherry or vermouth, toasted sesame oil, hot asian chili sauce (sriracha), freshly ground black pepper, egg, oriental-flavor ramen noodles, with seasoning packet, vegetable oil, for frying, salt, sweet chili sauce, for dipping

rice-a-roni beef flavor (6.8 oz.), ground beef, egg beaten, vegetable oil, water

ground beef, uncooked instant rice, chopped onion, salt, pepper, ground sage, vegetable oil, water, tomato sauce

ground chuck, uncooked regular rice, salt, divided, pepper, divided, onion, thinly sliced, green pepper, seeded and cut into rings, garlic, minced, vegetable oil, tomato juice

frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce