37 porcupine meatballs in tomato sauce Recipes
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oil (or as needed), onion, chopped, dried oregano and13 Moreoil (or as needed), onion, chopped, dried oregano, dried basil, garlic cloves, finely chopped, crushed red pepper flakes (optional or adjust to desired heat level), tomato sauce, tomato soup, undiluted (campbell s is best to use), water, worcestershire sauce, cider vinegar, brown sugar (or to taste), seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste), ground beef (use my kittencal s italian melt-in-your-mouth meatballs), uncooked instant rice (such as minute rice)31 min, 16 ingredients
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porcupine meatballs appetizer or main course and21 Moreporcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .50 min, 22 ingredients
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Porcupine Meatballs Baked in Chili Saucetomato juice, chili powder, allspice, celery seed and11 Moretomato juice, chili powder, allspice, celery seed, worcestershire sauce, brown sugar, lean ground beef, rice, uncooked, onion, chopped fine, green pepper, chopped fine, celery, finely chopped, egg, beaten, prepared mustard, salt, black pepper1 hour 20 min, 15 ingredients
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