7 porco ameeijoas Recipes

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)

garlic cloves, chopped, coarse salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil (to fry in ), onions

boneless pork loin, diced into 1-inch pieces, garlic cloves, crushed, red pepper paste (see below ), dry white wine, bay leaf, coriander, salt, pepper, bacon fat, onion, finely chopped, clams, washed and scrubbed. (cockles in england ), red peppers, drained, sea salt, garlic cloves, olive oil

shallots. finely chopped, thyme, leaves only, finely chopped, serrano chiles, stemmed, seeded, and minced, salt, freshly ground black pepper, lemon juice, extravirgin olive oil, thick) loin pork chops, lemon juice, garlic, finely chopped, salt, freshly ground black pepper, minced habanero chile, fruity olive oil