252536 porcini crusted fresh herb Recipes
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you will need : you can easily double recipe. and17 Moreyou will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.18 ingredients
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Creamy Fresh Herb Salad Dressingcanola oil, ground coriander, roughly chopped cilantro and5 Morecanola oil, ground coriander, roughly chopped cilantro, roughly chopped fresh mint leaves, roughly chopped fresh basil leaves, low-fat yogurt, white wine vinegar, salt8 ingredients
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Yukon Gold and Fresh Herb Potato Saladyukon gold potatoes (about 3 in. wide ) and7 Moreyukon gold potatoes (about 3 in. wide ), fruity extra-virgin olive oil, champagne vinegar, kosher salt, chopped fresh basil leaves, chopped flat-leaf parsley, minced chives, freshly ground black pepper8 ingredients
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Herbed Roast Lambfresh thyme or 1 tbsp dried thyme leaves and5 Morefresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, boneless leg of lamb, olive oil, kosher salt, freshly ground black pepper6 ingredients
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Herb-Pesto Butterfresh basil leaves, chopped fresh parsley, pine nuts and5 Morefresh basil leaves, chopped fresh parsley, pine nuts, marsala or white wine, chopped fresh oregano leaves, garlic cloves, chopped, butter, softened, olive oil8 ingredients
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Herbed Tomato and Cheese Saladfresh tomatoes, cut into wedges, green pepper, chopped and12 Morefresh tomatoes, cut into wedges, green pepper, chopped, red onion, thinly sliced, shredded monterey jack cheese, sliced pimiento-stuffed olives, dried basil, canola oil, red wine vinegar, minced fresh parsley, minced chives, garlic clove, minced, salt, pepper15 min, 14 ingredients
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Herbed Feta Dipfresh parsley sprigs, fresh mint leaves, olive oil and5 Morefresh parsley sprigs, fresh mint leaves, olive oil, garlic cloves, peeled, pepper, crumbled feta cheese, lemon juice, assorted fresh vegetables25 min, 8 ingredients
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Fresh Tomato Pizzacrust italian bread shell and5 Morecrust italian bread shell, olive oil-flavored cooking spray, tomatoes, thinly sliced, purple onion, thinly sliced, crumbled gorgonzola cheese or blue cheese, chopped fresh basil or oregano6 ingredients
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Crusted Tex-Mex Chicken Breastsfresh lime juice, honey, crushed corn tortilla chips and7 Morefresh lime juice, honey, crushed corn tortilla chips, boneless skinless chicken breast halves, lightly pounded, chopped tomatoes, jalapeno, seeded and chopped, chopped cilantro, garlic, minced, dried mexican oregano, shredded monterey jack pepper cheese25 min, 10 ingredients
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