9934 poppyseed cheesecake cupcakes Recipes

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

cream cheese, egg, sugar, salt, chocolate chips, all-purpose flour, sugar, cocoa, baking soda, salt, water, salad oil, vinegar, vanilla

paper baking cups, sugar, eggs, vanilla wafers, cream cheese, lemon juice, cherry pie filling

cream cheese, at room temperature, powdered sugar, egg white, vanilla, flour, baking powder, pumpkin pie spice, salt, pumpkin puree, eggs, granulated sugar, oil, vanilla

vanilla wafers, instant coffee, divided, water, divided, cream cheese, softened, granulated sugar, sour cream, pure vanilla extract, eggs, cool whip, thawed, unsweetened cocoa powder

cream cheese (room temperature ), egg, white sugar, salt, chocolate chips, flour, white sugar, cocoa, baking soda, salt, milk, vegetable oil, vinegar, vanilla extract

chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract

graham cracker crumbs, sugar, unsalted butter, softened, egg whites, unsalted butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, coarsely chopped fresh strawberries, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, fresh strawberries and graham cracker crumbs

warm milk, active dry yeast, white sugar, milk, margarine, salt, eggs, beaten, vanilla extract, ground mace, ground ginger, all-purpose flour, poppyseed filling, margarine, melted

white cake mix or 2 (18 oz) boxes butter recipe cake mix, use required ingredients as stated on the box, eggs (use amount specified in cake mix directions), water (use amount specified in cake mix directions), oil (use amount specified in cake mix directions), butter (room temp ), powdered sugar, bakers white chocolate, vanilla, heavy whipping cream, red food coloring or blue food coloring, heavy whipping cream (put the container of whipping cream and a bowl in your freezer 20 minutes before you use it to have ), vanilla instant pudding mix (my fav is cheesecake!!, my fav is cheesecake!!) or 2 (3 1/2 oz) boxes white chocolate pudding mix (my fav is cheesecake!!, my fav is cheesecake!!), strawberry preserves (girl) or 10 oz blackberry preserves (boy)

nabisco nilla vanilla wafers (use this brand because their shape is the best shape for the crust.), eggs, sugar, neufchatel cheese, vanilla, canned fruit pie filling

crushed chocolate wafer crumbs or 1 1/2 cups graham cracker crumbs, sugar, melted butter, softened cream cheese, sweetened condensed milk, vanilla extract, eggs

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil

store-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter

whole milk, vegetable oil, active dry yeast, light brown sugar, all-purpose flour, salt, egg, poppyseeds, kosher salt

zest of 2 lemons, sugar, butter, vanilla, eggs, lemon juice, baking powder, baking soda, salt, flour, poppyseeds, lemon juice, sugar

flour, baking powder, salt, butter, sugar, eggs, milk, poppyseeds, almond extract