167 poppy yolks Recipes

butter, softened, sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, salt, semisweet chocolate chips, melted

cake, poppy seeds, eggs, white sugar, sour cream, vanilla extract, cake flour, baking powder, baking soda, salt, lemon filling, white sugar, cornstarch, salt, grated lemon zest, lemon juice, water, orange juice, butter, egg yolks, beaten

yeast, lukewarm milk, sugar, flour, melted butter, cream , half and half, egg yolks, beaten, salt, sugar, flour, ground poppy seed, sugar, warm milk, ground walnuts, sugar, warm milk

all purpose flour, sugar, baking powder, salt, egg whites (about 3-4), milk, lemon juice, grated zest of 1 lemon, poppy seeds, butter, melted, sheets) gelatin, cold water, whole milk, vanilla bean , split lengthwise and scraped (throw the seeds in the pot with the milk), egg yolks, sugar, cornstarch, lemon juice, lemon zest, heavy cream

fresh spinach ,coarsely torn, egg yolks, red wine vinegar, qt salad oil, lemon ,squeeze for juice, water,boiling, poppy seeds, dijon mustard, yellow mustard, honey, fresh tarragon,chopped, lemon, red wine vinegar, salt ,to taste, black pepper ,to taste

all-purpose flour, smooth flour, yeast cube, salt, sugar, margarine, full-fat milk, ground poppy seeds, powdered sugar, vanilla sugar, lemon , rind of, water, egg yolks

butter, softened, granulated sugar, poppy seed, baking soda, egg yolk, milk, shredded lemon peel, vanilla, all-purpose flour, powdered sugar, yellow edible glitter (optional)

yeast, lukewarm milk, sugar, flour, melted butter, cream or 1 cup half-and-half, egg yolks, beaten, salt, sugar, flour, poppy seed filling (optional), ground walnuts, sugar, warm milk, melted butter

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

flour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk

instant yeast, milk , just above room temperature, warm water, evaporated milk , just above room temperature, sugar, unsalted butter, melted, egg yolk, all-purpose flour, fine salt, poppy seed, milk, honey, sugar

butter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)

lukewarm water (110 to 115 f), active dry yeast, sugar, lukewarm milk (110 to 115 f), all-purpose flour, eggs, at room temperature, unsalted butter, cut into 1/4 inch pieces and softened, poppy seed, chopped blanched almond (without skins ), seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg yolk, egg white, soft butter , plus, melted butter, egg, lightly beaten with, heavy cream

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

flour , sifted, unsalted butter, egg yolks, sour cream, lemon extract or 2 tsp vanilla, poppy seeds, freshly ground (2/3 lb), sugar, milk, butter, vanilla, flour , to dust work surface, powdered sugar , to dust work surface (optional), powdered sugar or 2 tbsp vanilla , to dust cookies

dry yeast (2 packages), lukewarm water, unsalted butter, softened, vegetable shortening, preferably crisco, sugar , plus, sugar, egg yolks, milk, salt, all-purpose flour, melted butter, for topping, curd cottage cheese , drained in a sieve, peach butter, egg, sugar, unsalted butter, melted, nutmeg, dried prune, vanilla, sugar, fresh lemon juice, lemon zest, sugar, cornstarch, poppy seeds, whole milk, almond extract

cream together, shortening, sugar, add : 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get, cream in and add, yolks, 1 at a time, sour cream, vanilla, sift & add to above, flour, salt, baking soda, egg whites , whipped and fold under above cake mixture.

yolk-free egg noodles (such as no-yolks), fat free sour cream, fat-free cottage cheese, drained, skim milk, garlic cloves (we use 4), low-sodium worcestershire sauce, white pepper (or to taste), parmesan cheese, shredded or 1/4 cup parmesan cheese, grated, poppy seed