209 poppy seed light Recipes

romaine lettuce , thoroughly washed, swiss cheese, block, shaved, roasted cashews , salted, dried sweetened cranberries, apple, thinly sliced, pear, thinly sliced, light olive oil, sugar, fresh lemon juice, poppy seeds, chopped onions, dijon mustard, salt

warm water, sugar, dry yeast, all-purpose flour or 3 2/3 cups unbleached flour, sugar, soft butter, beaten egg, grated lemon , rind of, warm milk, ground poppy seeds, milk or 1 cup light cream, boiling hot, butter, sugar, honey (optional), almond flavoring (or vanilla), golden raisin (or finely chopped up prunes), chopped almonds (or pecans or walnuts), egg, breadcrumbs

mandarin orange segments, drained, granny smith apples, peeled, cored and cut into 3/8 inch cubes, lemon juice, freshly squeezed, fresh spinach, trimmed, washed, remove stems and discard (about 10 oz), head romaine lettuce, washed, dried and torn into bite size pieces, pine nuts, lightly toasted, frozen orange juice concentrate, six-year-old balsamic vinegar, extra virgin olive oil, liquid honey, poppy seeds, dijon mustard, salt, black pepper, freshly ground

all-purpose baking mix, poppy seeds, lemon zest, cold club soda, egg, lightly beaten, butter, melted, blackberry maple syrup, creme fraiche (optional), garnish: fresh mint sprigs

self raising flour, baking powder, ground cinnamon, salt, golden granulated sugar, really black bananas, lemon juice, free-range eggs, vanilla extract, light sunflower oil, blue poppy seeds

all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds

mixed salad greens, peeled and cooked beets, sliced, light cottage or crumbled goat cheese, tomatoes cut into bite sized pieces, green olives (optional), toasted sesame seeds, poppy seeds, flax seeds, salt, freshly ground black pepper, extra virgin spanish or other good olive oil, spanish sherry or any other red wine vinegar

light brown sugar, light corn syrup, unsalted butter, kosher salt, heavy cream, bourbon (optional), day-old rustic white bread, crusts removed, cut into 1/2 cubes (12 cups), unsalted butter, melted, sugar, eggs, heavy cream, poppy seeds, kosher salt, bourbon, vanilla bean , split lengthwise, pecan pieces

light mayo, milk, poppy seeds, white wine vinegar, head lettuce (or bag of spinach), sliced strawberries, almonds (toasted )

sliced bananas (about 2 large), canned unsweetened pineapple chunks, drained, sliced fresh strawberries, kiwi fruits, peeled and cut into chunks, light cream cheese, softened to room temperature, skim milk, honey, poppy seed

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

all-purpose flour, sugar, plus 1 tsp for sprinkling, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, fresh lemon juice, unsalted butter, melted, poppy seeds, lemon zest, raspberry butter , recipe follows

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

bread flour, cake flour, dry yeast, salt, sugar, butter, cubed (cold ), water (room temp ), milk (room temp ), egg (room temp ), honey, cream cheese (room temp ), honey (clover or orange blossom), granulated sugar (preferably natural cane sugar), egg, salt, vanilla extract, orange zest, cubed cold butter, light brown sugar, all-purpose flour, salt, poppy seed

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, salt, cornmeal, water, egg white, lightly beaten, poppy seeds, sesame seeds, mustard seeds

dill seed, poppy seed, celery seed, water, egg, minced shallots, molasses, bread flour, rye flour or 3/4 cup dark, gluten, caraway seeds, salt, rapid rise yeast (or 2 1/2 tsp. bread machine yeast)

lightly-salted butter, softened, grated sharp cheddar cheese, at room temperature, worcestershire sauce, cayenne pepper, all-purpose flour, poppy seeds (optional) or sesame seeds (optional)

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds