Directions:
- Lightly butter two baking sheets. Preheat oven to 350º.
- Beat butter with the cheese until smooth. Beat in seasonings, then flour.
- Turn dough out on a lightly floured board and knead for a minute or two until blended.
- Roll out dough to 1/2 thick, cut with cookie cutter. Sprinkle poppy or sesame seeds if desired. Bake until edges are light brown, about 7 minutes. Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.13 Kcal (2383 kJ) | ||
| Calories from fat | 322.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 74.39mg | 25% | |
| Sodium | 357.18mg | 15% | |
| Potassium | 122.46mg | 3% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 380.26 Kcal (1592 kJ) | ||
| Calories from fat | 215.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 55% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 25% | |
| Sodium | 238.65mg | 15% | |
| Potassium | 81.82mg | 3% | |
| Total Carbs | 32.4g | 16% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 7.69g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 92.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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